SARSAYA® OYSTER SAUCE
Cooking oil, for deep frying
1 cup (160g) Tofu, cubed
2 Tbsps. (30g) Margarine
1/2 cup (80g) Red onion, chopped
1/2 cup (80g) Shiitake mushroom, diced
1 pack (30g) SARSAYA® Oyster Sauce
2 tsps. (5g) Ground black pepper
1/2 cup (20g) Scallions, chopped
Red chili (optional)
|Dietary Fiber (g)||2.0|
Preparation time: 15 minutes
Cooking time: 40 minutes
- DEEP- FRY. In a pan, heat oil. Deep-fry tofu until golden brown. Drain and set aside.
- SAUTÉ. In a pan heat margarine. Saute onion, fried tofu, and mushroom for a few minutes. Add SARSAYA®️ Oyster Sauce and pepper. Mix well and cook for another minute.
- SERVE. Transfer to a serving plate, garnish with scallions and red chili (optional). Serve and enjoy.
Makes 5 servings
Serving size: 1/3 cup (80g)