//Tuna Pie

Tuna Pie RATINGS: 5/5 (3)

AJINOMOTO® BRAND GINISA FLAVOR SEASONING MIX

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Ingredients

Dough (Crust)
1 cup (141 grams) All purpose flour
1/8 cup (28 grams) Sugar, white
1/2 teaspoon (1 gram) Cinnamon powder
1/2 teaspoon (1 gram) Salt, rock
4 tablespoons (57 grams) Butter, cold unsalted
2 tablespoons (30 ml) Oil, palm
3 tablespoons (45 ml) Water
Filling
1 tablespoon (15 grams) Butter, unsalted
2 cans (214 grams) Tuna flakes in oil, canned, drained
3/4 cup (105 grams) Carrots, minced
1 pack (7 grams) AJI-GINISA® Flavor Seasoning Mix
1 teaspoon (4 grams) Pepper, ground
1 teaspoon (5 ml) Lemon Juice
2 tablespoons (34 grams) Mayonnaise
Egg wash
1 piece (57 grams) Egg, beaten
2 cups (500 ml) Cooking Oil for deep frying

NUTRITION INFORMATION

Nutrition Facts
Calories per serving 301.3 Calories
Carbohydrates (g) 15.4 grams
Proteins (g) 6  grams
Fat (g) 24.1  grams
Dietary Fiber (g) 1 gram
Calcium m(g) 31.3 milligrams
Iron (mg) 1.2 milligrams
Sodium (mg) 333.2 milligrams

Good to Know Nutrition Facts!

Tuna is rich in Omega-3 which helps lower cholesterol levels. It is rich in potassium that helps lower blood pressure.

References: United States Department of Agriculture (USDA) – Food Composition Database, Philippine Food Composition Tables (Phil FCT) and Philippine Food Exchange List (Phil FEL)

Preparation

Makes: 10 servings

Procedure:

  1.  Dough (Crust): COMBINE – all purpose flour, sugar, cinnamon powder, and salt. Cut in butter. Add oil and water. Mix well. ROLL – dough into thin sheets. Cut 3.5 x 5″ sheets. Set aside for wrapping.
  2.  Filling: SAUTE – tuna and carrots in butter. Season with AJI-GINISA® Flavor Seasoning Mix and pepper. Set Aside.
    MIX – sauteed tuna, lemon juice, and mayonnaise in a bowl. Set aside.
  3.  Assemble and Fry:
    SCOOP – 2 tablespoons of tuna filling onto the dough. Fold dough in half. Seal edges using a fork.
  4.  BRUSH – pies with egg wash before frying.
  5. DEEP FRY – pies for 4-6 minutes or until it turns yellow to light brown . Serve while hot.

Cost

Recipe Cost: Php 173.84
Cost per Serving: Php 17.38

Cooking Tips

Use Chunky Tuna for better texture inside the pie pockets. May add Cream or Cheese for a creamier filling

Product Used

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2019-05-03T06:42:45+00:00

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