VEGGIE SIOMAI RECIPE
PORKSAVOR® ALL-IN-ONE SEASONING MIX
1 1/2 cup Turnips, grated
1/2 cup Chayote, grated
1/2 cup Carrots, grated
1/4 cup Button mushroom, minced
1 cup Squash, grated
1/4 cup Malunggay leaves, minced
1/4 cup Red onions, minced
1 cup Lean pork meat, ground
1 piece Egg
1 cup Bread Crumbs
1 tablespoon Soy Sauce
2 packs PORKSAVOR ® All-In-One Seasoning Mix
2 packs Siomai (Shaomai) Wrapper
|Calories per Serving||10|
Good to Know Nutrition Facts!
With stir-frying, vegetables are cooked rapidly, allowing it to retain not only its vibrant colors but its nutrients. This quick vegetable dish is loaded with fiber and phytochemicals and a good source of vitamin C and beta carotene.
Preparation and Cooking time: 1 hour
- COMBINE and SEASON. In a bowl, put all ingredients together and season with PORKSAVOR ® and mix well.
- WRAP. Measure a heaping 1 ½ teaspoon of mixture and wrap in a siomai wrapper.
- STEAM for about 20-30 minutes.
- SERVE while hot with toyomansi sauce.
Makes 51 servings
Serving size: 1 pc (30g) Siomai
Breadcrumbs can serve as binders to add volume and firmness to the siomai mixture. If breadcrumbs are not available, you may use leftover pandesal or sliced bread.