Veggie Siomai RATINGS: 4.17/5 (6)


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1 1/2 cup Turnips, grated
1/2 cup Chayote, grated
1/2 cup Carrots, grated
1/4 cup Button mushroom, minced
1 cup Squash, grated
1/4 cup Malunggay leaves, minced
1/4 cup Red onions, minced
1 cup Lean pork meat, ground
1 piece Egg
1 cup Bread Crumbs
1 tablespoon Soy Sauce
2 packs PORKSAVOR ® All-In-One Seasoning Mix
2 packs Siomai (Shaomai) Wrapper


Nutrition Facts
Calories per Serving 10
Carbohydrates (g) 1
Proteins (g) 1
Fat (g) 0

Good to Know Nutrition Facts!

With stir-frying, vegetables are cooked rapidly, allowing it to retain not only its vibrant colors but its nutrients. This quick vegetable dish is loaded with fiber and phytochemicals and a good source of vitamin C and beta carotene.

Preparation and Cooking time: 1 hour


  1. COMBINE and SEASON. In a bowl, put all ingredients together and season with PORKSAVOR ® and mix well.
  2. WRAP. Measure a heaping 1 ½ teaspoon of mixture and wrap in a siomai wrapper.
  3. STEAM for about 20-30 minutes.
  4. SERVE while hot with toyomansi sauce.

Makes 51 servings
Serving size: 1 pc (30g) Siomai

Cooking Tips

Breadcrumbs can serve as binders to add volume and firmness to the siomai mixture. If breadcrumbs are not available, you may use leftover pandesal or sliced bread.

Product Used

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