Veggie Siomai RATINGS: 4/5 (5)


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1 1/2 cup Turnips, grated
1/2 cup Chayote, grated
1/2 cup Carrots, grated
1/4 cup Button mushroom, minced
1 cup Squash, grated
1/4 cup Malunggay leaves, minced
1/4 cup Red onions, minced
1 cup Lean pork meat, ground
1 piece Egg
1 cup Bread Crumbs
1 tablespoon Soy Sauce
2 packs PORKSAVOR ® All-In-One Seasoning Mix
2 packs Siomai (Shaomai) Wrapper


Preparation and Cooking Time: 1 hour Makes: 51 servings
Serving size: 1 piece Siomai, approximately 30 grams each

COMBINE and SEASON. In a bowl, put all ingredients together and season with PORKSAVOR ® All-In-One Seasoning Mix and mix well.
WRAP. Measure a heaping 1 ½ teaspoon of mixture and wrap in a siomai wrapper. STEAM for about 20-30 minutes. SERVE while hot with toyo-mansi sauce.

Cooking Notes

Breadcrumbs can serve as binders to add volume and firmness to the siomai mixture. If breadcrumbs are not available, you may use leftover pandesal or sliced bread.


Nutrition Facts
Calories per Serving 10
Carbohydrates (g) 1
Proteins (g) 1
Fat (g) 0

Product Used

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