//Veggie Siomai

Veggie Siomai RATINGS: 3.33/5 (3)

PORKSAVOR® ALL-IN-ONE SEASONING MIX

Recipe Finder

Ingredients

1 1/2 cup Turnips, grated
1/2 cup Chayote, grated
1/2 cup Carrots, grated
1/4 cup Button mushroom, minced
1 cup Squash, grated
1/4 cup Malunggay leaves, minced
1/4 cup Red onions, minced
1 cup Lean pork meat, ground
1 piece Egg
1 cup Bread Crumbs
1 tablespoon Soy Sauce
2 packs PORKSAVOR ® All-In-One Seasoning Mix
2 packs Siomai (Shaomai) Wrapper

Preparation

Preparation and Cooking Time: 1 hour Makes: 51 servings
Serving size: 1 piece Siomai, approximately 30 grams each

Procedure
COMBINE and SEASON. In a bowl, put all ingredients together and season with PORKSAVOR ® All-In-One Seasoning Mix and mix well.
WRAP. Measure a heaping 1 ½ teaspoon of mixture and wrap in a siomai wrapper. STEAM for about 20-30 minutes. SERVE while hot with toyo-mansi sauce.

Cooking Notes

Breadcrumbs can serve as binders to add volume and firmness to the siomai mixture. If breadcrumbs are not available, you may use leftover pandesal or sliced bread.

NUTRITION INFORMATION

Nutrition Facts
Calories per Serving 10
Carbohydrates (g) 1
Proteins (g) 1
Fat (g) 0

Product Used

Please rate this

2018-12-08T06:29:01+00:00

RELATED RECIPES

Beef Kaldereta

Product Used: AJINOMOTO® BRAND GINISA FLAVOR SEASONING MIX
RATINGS: No ratings yet. Rate this recipe

Home Made Lean Beef Burger

Product Used: PORKSAVOR® ALL-IN-ONE SEASONING MIX
RATINGS: 5/5 (1) Rate this recipe

Bulalo

Product Used: AJI-NO-MOTO® UMAMI SEASONING
RATINGS: 4/5 (1) Rate this recipe