Yang Chow Fried Rice RATINGS: 5/5 (1)


Recipe Finder


2 tablespoons 30ml cooking oil
1/2 cup 70g carrots, small diced
1/4 cup 35g onion, minced
1/8 cup 10g garlic, minced
1 cup 65g lettuce, shredded
1/2 cup 85g green peas
1/2 cup 70g chinese sausage, small diced
3 cups 480g rice, cooked
1/2 tablespoon 7g soy sauce
1 pack 7g AJI-GINISA® Flavor Seasoning mix
100g pork, kasim, small diced
100g shrimp, medium diced
2 pieces 100g egg, beaten


Nutrition Facts
Calories per Serving (kcal) 318
Carbohydrates (g) 30.1
Proteins (g) 16.3
Fat (g) 14.7
Dietary Fiber (g) 2.0
Calcium (mg) 99
Iron (mg) 3.3
Sodium (mg) 686.60

Good to Know Nutrition Facts!
Make your rice meals healthier by adding more vegetables in one bowl.

Preparation and Cooking time: 20 – 30 minutes


  1. PAN FRY. On a hot wok or deep pan, add 1 teaspoon oil and make a scrambled egg then set aside.
  2. STIR-FRY. On the same wok/pan, add remaining oil and toss in the pork and chinese sausage, cook until lightly brown.
  3. STIR-FRY. Onion, garlic, and carrot. Then, mix in the rice, shrimp, green peas, egg, and lettuce. Mix well.
  4. SEASON. with soy sauce and AJI-GINISA® . Mix well and serve hot.

Makes 4 – 5 servings
Serving size: 180g (1 cup)

Cooking Tips

You may substitute chinese sausage with chorizo or other sausage if preferred.

Product Used

Please rate this