BAKED CHEESY SHRIMP RECIPE
AJINOMOTO AJI-SHIO® SEASONING MIX
Recipe Finder
Ingredients
4 cups (1000g) Prawns
1/2 cup (110ml) Mayonnaise
1/2 cup (100g) Cheese, grated
1 Tbsp (15g) AJI SHIO® Garlic Seasoning Mix
NUTRITION INFORMATION
| Nutrition Facts | |
|---|---|
| Calories per serving (kcal) | 112.2 |
| Carbohydrates (g) | 1.6 |
| Proteins (g) | 11.8 |
| Fat (g) | 6.5 |
| Dietary Fiber (g) | 1.0 |
| Calcium (mg) | 123.3 |
| Iron (mg) | 0.9 |
| Sodium (mg) | 721.2 |
Good to Know Nutrition Facts!
Shrimp is high in Omega- 3 Fatty Acids which promote healthy brain health.
Preparation time: 15 minutes
Cooking time: 20 minutes
Procedure
- CUT. On a countertop, devein shrimp with head and shell intact. Slit the back of the shrimp. Set aside.
- MIX. In a bowl, pour mayonnaise, cheese, and AJI-SHIO® Garlic Seasoning Mix. Mix until well incorporated.
- ASSEMBLE. On a roasting tray, assemble shrimp with cut side up. Scoop 1 tsp of cheese mixture on the shrimp.
- BAKE. Place the roasting tray in a preheated oven at 400 degrees Fahrenheit and cook shrimp for 10 minutes or until cheese is bubbly.
- SERVE. Transfer into a serving plate or container. Serve and enjoy.
Makes 18 servings
Serving size: 2 pcs with 2 tsps cheese mixture (58g)
Cooking Tips
You can use a piping bag or squeeze bottle in scooping the cheese mixture.
Product Used
