SHRIMP IN MANGO SALSA RECIPE
AJINOMOTO AJI-SHIO® SEASONING MIX
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Ingredients
3 cups 600g Shrimp,large size (@32-34 pcs /kilo) , shelled and deveined
1 pack (18g) AJI-SHIO® Pepper Seasoning Mix
1 cup 200g Ripe Mango, cubed
1/2 cup 100g Red Onion, diced
1/2 cup 100g Red Bell Pepper, diced
2 Tbsps 20g Cilantro, chopped
1/2 cup 120ml Lime Juice
NUTRITION INFORMATION
| Nutrition Facts | |
|---|---|
| Calories per serving | 78.3 |
| Carbohydrates (g) | 8.3 |
| Proteins (g) | 10.2 |
| Fat (g) | 0.5 |
| Dietary Fiber (g) | 0.9 |
| Calcium (mg) | 106.2 |
| Iron (mg) | 1.1 |
| Sodium (mg) | 898.7 |
Good to Know Nutrition Facts!
This recipe contains good amounts of nutrients, particularly proteins. Consuming nutrient-dense and high protein food like shrimp is good for maintaining a healthy, lean body mass.
Preparation time: 20 minutes
Cooking time: 20 minutes
Procedure
- SEASON. On a clean plate, season shrimp with half pack of AJI-SHIO® Pepper. Skewer shrimp on a stick. Set aside.
- GRILL. On a heated grill pan, grill shrimp on both sides. Set Aside.
- MIX. To make mango salsa, mix mango, onion, bell pepper, cilantro and lime juice in a bowl. Season with AJI-SHIO® Pepper. Mix Well.
- ASSEMBLE & SERVE. On a plate, assemble shrimp and mango salsa. Serve and enjoy.
Makes 12 servings
Serving size: 1/4 cup (50g Shrimp & 3 Tbsps (45g) Salsa
Cooking Tips
Avoid store-bought peeled and deveined shrimp; cleaning before freezing may cause a loss of flavor and texture.
Product Used
