SEAFOOD SPRING ROLL RECIPE
AJI-NO-MOTO® UMAMI SEASONING
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Ingredients
Seafood Mixture:
1 cup 250g Shrimp, ground
1/2 cup 100g Crab Meat
1 cup 200g Tofu
2 Tbsps 30g Green Bell Pepper
3 Tbsps 30g Red Bell Pepper
4 Tbsps 30g Carrots
1 pack 11g AJI-NO-MOTO® Umami Seasoning
2 tsps 10ml Fish Sauce
Other Ingredients:
1 cup 250g Whole Shrimp, shelled
20 pcs 100g Lumpia Wrapper
Water for sealing
2 cups 500 ml Oil
NUTRITION INFORMATION
| Nutrition Facts | |
|---|---|
| Calories per serving | 109.3 |
| Carbohydrates (g) | 4.0 |
| Proteins (g) | 7.1 |
| Fat (g) | 7.2 |
| Dietary Fiber (g) | 0.3 |
| Calcium m(g) | 65.0 |
| Iron (mg) | 1.0 |
| Sodium (mg) | 342.1 |
Good to Know Nutrition Facts!
Shrimp is a good protein source and it is rich in minerals helping the body regulating functions.
Preparation time: 25 minutes
Cooking time: 20 minutes
Procedure
- MIX. Using a food processor, mix shrimp, crab meat, and tofu. Transfer into a bowl. Add bell peppers, carrots, AJI-NO-MOTO® , and Fish Sauce.
- ROLL. On a countertop, place lumpia wrapper. Scoop seafood mixture on the lumpia wrapper. Place a whole shrimp then roll tightly and seal with water.
- CHILL. Place rolls in a refrigerator to chill and firm it up.
- FRY. In a pan, heat oil. Fry spring rolls until it turns golden brown.
- SERVE. Serve and enjoy.
Makes 20 servings
Serving size: 2 pcs (50g) Spring Roll
Makes 20 servings
Serving size: 2 pcs (50g) Spring Roll
Cooking Tips
You may explore on different dipping sauce such as Sarsaya® Sweet & Sour Sauce, Sweet Chili Sauce, or Garlic-Mayo Aioli.
Product Used
