Filipino Food

Reduce your Sodium intake with MSG September 16, 2019

The earliest and most important condiment that is used around the world is salt. Adding salt to our dishes during or even after cooking has always been…

September 11, 2019

Nearly all Asian countries have their own notable soup dishes in the global scene. Japan has its ramen, Thailand boasts their Tom Yum, Singapore offers Laksa…

September 6, 2019

When it comes to timeless Pinoy ulam recipes, nothing beats the refreshing, unique, and sour taste of Sinigang. According to Doreen Fernandez…

September 3, 2019

Last month, your Local food culture On-Line Assistant or LOLA made us further appreciate our local cuisine by…

Bugtong Bugtong Busog Part 4 August 23, 2019

Flying over down south, LOLA brings you to the Southern Philippines for the third riddle. Mindanao, the second largest island in the country, is culturally…

LOLA's Bugtong ng Pagkaing Pinoy August 19, 2019

LOLA has shown you ulam Pinoy recipes from Luzon, now she’ll take you to Bacolod, the Sugar Capital of the Philippines, for her second riddle…

LOLA's Bugtong ng Pagkaing Pinoy August 2, 2019

LOLA’s first riddle talks about the dish from Pampanga, considered as the Culinary Capital of the Philippines. Kare Kare is made from beef meat…

Local food culture On Line Assistant July 31, 2019

Most Pinoys who know how to cook basic Filipino dishes like adobo, sinigang, tinola and such may have likely learned it through their mother…