FRIED MILK RECIPE
CRISPY FRY® SEASONED CRUMBS
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Ingredients
2 cups (500 ml) Coconut cream
3/4 cup (177 ml) Milk
1 cup (185 grams) Sugar
1 teaspoon (2 grams) Nutmeg
1 cup (175 grams) Flour
2 Tablespoons (15 grams) Cornstarch
1 pack (15 grams) CRISPY FRY® Seasoned Crumbs
2 cups (450 ml) Oil
NUTRITION INFORMATION
| Nutrition Facts | |
|---|---|
| Calories per serving (kcal) | 1091 |
| Carbohydrates (g) | 58.6 |
| Proteins (g) | 9.8 |
| Fat (g) | 90.5 |
| Dietary Fiber (g) | 0.9 |
| Calcium (mg) | 164 |
| Iron (mg) | 2.5 |
| Sodium (mg) | 289.4 |
Preparation time: 30 minutes
Cooking time: 30 minutes
Procedure
- MIX. In a medium saucepan over low fire, mix together coconut cream, milk, sugar, nutmeg, flour, and cornstarch. Stir until a thick consistency is achieved. Transfer to a small square baking pan and set aside to cool down. Cut into small pieces (5cm long and 3cm wide).
- COAT. Using CRISPY FRY® Seasoned Crumbs coat the cut milk pieces evenly.
- DEEP FRY. In a pan with hot oil, deep-fry the coated milk until golden brown.
- SERVE. Transfer into a serving plate, serve and enjoy.
Makes 7 servings
Serving size: 2 pieces (85 grams)
Cooking Tips
For better handling, refrigerate your cooked coconut milk overnight.
Product Used
