HONEY LEMON BUTTER SALMON RECIPE
AJI-NO-MOTO® UMAMI SEASONING
Recipe Finder
Ingredients
1 slab (500g) Salmon, fillet
1/3 teaspoon (3.5g) Salt
1/2 pack (5.5g) AJI-NO-MOTO® Umami Seasoning
2 Tablespoons (30g) Butter, unsalted
3 Tablespoons (45ml) Honey
2 cloves (20g) Garlic, minced
2 Tablespoons (30ml) Lemon juice
Reduced sodium by 32%
Original sodium content: 1 Tablespoon (15 grams) Salt
NUTRITION INFORMATION
| Nutrition Facts | |
|---|---|
| Calories per serving (kcal) | 80.6 |
| Carbohydrates (g) | 3.7 |
| Proteins (g) | 10 |
| Fat (g) | 8.9 |
| Dietary Fiber (g) | 0.1 |
| Calcium (mg) | 18 |
| Iron (mg) | 1.4 |
| Sodium (mg) | 234.1 |
Good to Know Nutrition Facts!
Salmon is a good source of Omega-3 Fatty Acid that is good for the heart.
Preparation time: 10 minutes
Cooking time: 30 minutes
Procedure
- SEASON. In a roasting pan, place salmon slab. Sprinkle with salt and AJI-NO-MOTO®.
- MIX. In a sauce pan, melt butter. add honey, garlic, and lemon. Mix well until well blended.
- POUR. Pour butter mixture to the Salmon slab.
- ROAST. Roast salmon for 15-18 minutes.
- SERVE. Slice, serve, and enjoy.
Makes 10 servings
Serving size: 1/4 cup (60 g)
Cooking Tips
You can line your roasting pan with aluminum foil for ease of detaching fish from the pan and also for easy clean up.
Product Used
