KUNING RICE
AJI-NO-MOTO® UMAMI SEASONING
Recipe Finder
Ingredients
4 Tbsps. (60ml) Cooking oil
1/2 cup (75g) Onion, sliced
2 Tbsps. (20g) Garlic, minced
1 cup (200g) Rice
2 tsps. (10g) Turmeric powder
2 cups (500ml) Water
1/2 tsp. (2.5g) Salt
1/8 tsp. (0.35g) Ground black pepper
1/2 pack (5.5g) AJI-NO-MOTO® Umami Seasoning
Reduced sodium by 40%
Original seasoning/condiment: 1 1/2 tsps. (7.5g) Salt
NUTRITION INFORMATION
| Nutrition Facts | |
|---|---|
| Calories per serving (kcal) | 339.8 |
| Carbohydrates (g) | 45.7 |
| Proteins (g) | 5.1 |
| Fat (g) | 15.2 |
| Dietary Fiber (g) | 2.0 |
| Calcium (mg) | 22.7 |
| Iron (mg) | 0.8 |
| Sodium (mg) | 392.5 |
Good to Know Nutrition Facts!
Turmeric is more preferred to use for making Kuning rice.
Preparation time: 5 minutes
Cooking time: 45 minutes
Procedure
- SAUTÉ. In a pot, heat oil and sauté onion, garlic, rice and turmeric powder. Add water.
- SEASON. Add salt, pepper and AJI-NO-MOTO®.
- BOIL AND SIMMER. Cover the pot. Let the rice boil and turn down the heat and let the rice simmer until cooked. Stir once in a while to avoid scorching at the bottom.
- SERVE. Transfer to a serving bowl and serve.
Makes 4 servings
Serving size: 1 cup (196g)
Cooking Tips
Turmeric is known for its anti-inflammatory benefits that helps in preventing the onset of diseases.
Product Used
