PULLED PORK SANDWICH RECIPE
SARSAYA® OYSTER SAUCE
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Ingredients
2 tablespoons (30g) Cooking Oil
2 tablespoons (30g) Onion
2 tablespoons (30g) Garlic
3 cups (500g) Pork
2 pack (60g) SARSAYA® Oyster Sauce
1 tablespoon (15g) Soy Sauce
1/4 cup (20g) Vinegar
1 tablespoon (15g) AJINOMOTO® Flavor-Up Season -All Liquid Seasoning
1 cup (60g) Red Cabbage
1 tablespoon (15g) Onion
1/2 cup (50g) Cucumber
2 tablespoons (30g) Lemon
2 tablespoons (30g) Honey
5 pc (56g) Buns
NUTRITION INFORMATION
| Nutrition Facts | |
|---|---|
| Calories per serving (kcal) | 425 |
| Carbohydrates (g) | 18.9 |
| Proteins (g) | 19.4 |
| Fat (g) | 29.9 |
| Dietary Fiber (g) | 1.2 |
| Calcium m(g) | 64 |
| Iron (mg) | 2.4 |
| Sodium (mg) | 1097.3 |
Good to Know Nutrition Facts!
Burgers need not always to be all meat. Increase fiber intake by adding more red cabbage, cucumber and tomatoes!
Preparation and Cooking time: 45 minutes
Procedure
- SAUTÉ. In a hot pan, pour cooking oil and saute onion, garlic until fragrant. Add pork, SARSAYA® Oyster Sauce, Soy sauce, vinegar, and AJINOMOTO® Flavor-Up Season -All Liquid Seasoning and cooked pork until tender.
- MIX the toppings by combining cabbage, onion, cucumber in a large bowl. Add lemon and honey to cabbage and toss well.
- WARM up the buns in the toaster then add pulled pork and toppings.
- SERVE the assembled sandwich and enjoy.
Makes 5 servings
Serving size: 1pc (56g) Bun, 1/2 cup (100g) Meat, & 3 Tbsps (45g) Vegetables
Cooking Tips
You can also substitute chicken or beef for this dish.
Product Used
