STIR-FRY CAMOTE TOPS W/ OYSTER SAUCE RECIPE
SARSAYA® OYSTER SAUCE
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Ingredients
2 teaspoons cooking oil
1/4 cup liempo, thin strips
1 tablespoon garlic, sliced
1/4 cup tomato, big dice
1/2 cup camote tops, stem, trimmed
2 cups camote tops
1 tablespoon water
1 pack (30g) SARSAYA®Oyster Sauce
NUTRITION INFORMATION
| Nutrition Facts | |
|---|---|
| Calories per Serving (kcal) | 94 |
| Carbohydrates (g) | 3 |
| Proteins (g) | 7 |
| Fat (g) | 3 |
| Dietary Fiber (g) | 0.99 |
| Calcium (mg) | 31.01 |
| Iron (mg) | 2.14 |
| Sodium (mg) | 40.26 |
Preparation and cooking time: 30 minutes
Procedure
- SAUTÉ. In a hot wok or pan add oil and saute liempo until brown then add garlic, tomato, and camote tops until vegetables are soften.
- STIR-FRY. Add camote tops leaves together with water and SARSAYA® Oyster Sauce. Cook until desired consistency of sauce is achieved. Serve hot.
Makes 3-4 servings
Serving size: 1 cup (180g) Camote Tops
Cooking Notes
- Cherry tomato can be use for sweeter tomato flavor and for better appearance
- Only use the soft stems of the camote tops since the tough part of the stem are more fibrous hence may not be desired.
Product Used
