TOFU-MUSHROOM SISIG BIBIMBAP
SARSAYA® OYSTER SAUCE
Recipe Finder
Ingredients
1 Tbsp (15 g) Margarine
1/4 cup (40 g) Red onion, chopped
1/2 cup (80 g) Tofu, cubed, fried
1/4 cup (40 g) Shiitake mushroom, sliced
2 packs (60 ml) SARSAYA® Oyster Sauce
1 tsp (4 g) Ground black pepper
1 Tbsp (15 ml) Cooking oil
1/2 cup (80 g) Carrots, strips
1/2 cup (80 g) Mung Bean Sprouts (Toge)
3 Tbsps. (40 g) Red bell pepper, strips
3 Tbsps. (40 g) Green bell pepper, strips
3 Tbsps. (40 g) Yellow bell pepper, strips
4 cups (680 g) Cooked rice
1/4 cup (10 g) Spring onions, chopped
4 pcs (188 g) Fried egg
4 tsps (20 g) Toasted sesame seeds (Black and White)
1 pc (60 g) Lemon
NUTRITION INFORMATION
| Nutrition Facts | |
|---|---|
| Calories per serving (kcal) | 395.715 |
| Carbohydrates (g) | 62.1 |
| Proteins (g) | 14 |
| Fat (g) | 15.93 |
| Dietary Fiber (g) | 4.24 |
| Calcium m(g) | 145.52 |
| Iron (mg) | 3.91 |
| Sodium (mg) | 669.06 |
Good to Know Nutrition Facts!
Tofu is an excellent source of protein providing all 9 essential amino acids. This is a good alternatives for those who want to reduce their meat intake.
Preparation time: 30 minutes
Cooking time: 20 minutes
Procedure
- SAUTÉ. In a pan heat margarine. Saute onion, fried tofu, and mushroom for a few minutes. Add SARSAYA® Oyster Sauce and pepper. Set Aside.
- SAUTÉ. In separate pan, heat oil. Sauté carrots, bean sprouts (toge), and bell peppers. Set aside.
- ASSEMBLE. In a deep serving bowl, assemble rice, tofu-mushroom sisig, sauteed vegetables, and scallions. Top with fried egg. Sprinkle sesame seeds.
- SERVE with lemon on the side and enjoy.
Makes 4 servings
Serving size: 1 cup (170 g) rice, 3/4 cup (150 g) toppings
Cooking Tips
You can add hot sauce (gochujang/sriracha) to make it tastier and for an extra kick.
Product Used
