Instant Noodles Pad Thai
SARSAYA® OYSTER SAUCE
1/3 cup (85 grams) Sugar, brown
2Tbsp (30 ml) Fish Sauce
1/4 cup (65 ml) Tamarind Concentrate
1/4 cup (65 ml) Sarsaya® Oyster Sauce
2 Tbsp (30 ml) Lime, juiced
1 tsp (5 grams) Red pepper flakes
5 packs (750 grams) Instant Noodles, boiled and drained
3 Tbsp (45 ml) Oil, cooking
3/4 cup (168 grams) Chicken Thigh Fillet, thin slices
3/4 cup (178 grams) Carrots, strips
2/3 cup (88 grams) Bean Sprout, washed
2pcs med.size Eggs, chicken, beaten
1/4 cup (45 grams) Spring Onions, strips
1/2 cup (75 grams) Peanuts, toasted, chopped
|Calories per serving||459.5 Calories|
|Carbohydrates (g)||58 grams|
|Proteins (g)||12.5 grams|
|Fat (g)||19.5 grams|
|Dietary Fiber (g)||1.4 gram|
|Calcium m(g)||64.5 milligrams|
|Iron (mg)||1.2 milligrams|
|Sodium (mg)||1944.1 milligrams|
Good to Know Nutrition Facts!
Pad Thai contains noodles, chicken meat, egg, and several vegetables making it a complete meal given in right proportion. INPT yields energy from noodles, protein and fat from chicken meat and eggs, and micronutrients from various vegetables incorporated in the dish. (PFEL)
Makes: 10 servings
- COMBINE sugar, fish sauce, tamarind concentrate, Sarsaya® Oyster Sauce, lime juice, and red pepper flakes. Mix well. Set Aside.
- SAUTE chicken, carrots, bean sprouts, and egg. Add noodles.
- MIX sauce mixture. Add spring onions.
- TOP with chopped peanuts and serve.
Recipe Cost: Php 310.54
Cost per Serving: Php 31.05
You can explore different toppings for this dish such as fish fillet, fried tofu for variety of taste and texture.