Instant Noodles Pad Thai RATINGS: 5/5 (1)


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1/3 cup (85 grams) Sugar, brown
2Tbsp (30 ml) Fish Sauce
1/4 cup (65 ml) Tamarind Concentrate
1/4 cup (65 ml) Sarsaya® Oyster Sauce
2 Tbsp (30 ml) Lime, juiced
1 tsp (5 grams) Red pepper flakes
5 packs (750 grams) Instant Noodles, boiled and drained
3 Tbsp (45 ml) Oil, cooking
3/4 cup (168 grams) Chicken Thigh Fillet, thin slices
3/4 cup (178 grams) Carrots, strips
2/3 cup (88 grams) Bean Sprout, washed
2pcs med.size Eggs, chicken, beaten
1/4 cup (45 grams) Spring Onions, strips
1/2 cup (75 grams) Peanuts, toasted, chopped


Nutrition Facts
Calories per serving 459.5 Calories
Carbohydrates (g) 58 grams
Proteins (g) 12.5 grams
Fat (g) 19.5 grams
Dietary Fiber (g) 1.4 gram
Calcium m(g) 64.5 milligrams
Iron (mg) 1.2 milligrams
Sodium (mg) 1944.1 milligrams

Good to Know Nutrition Facts!

Pad Thai contains noodles, chicken meat, egg, and several vegetables making it a complete meal given in right proportion. INPT yields energy from noodles, protein and fat from chicken meat and eggs, and micronutrients from various vegetables incorporated in the dish. (PFEL)


Makes: 10 servings


  1. COMBINE sugar, fish sauce, tamarind concentrate, Sarsaya® Oyster Sauce, lime juice, and red pepper flakes. Mix well. Set Aside.
  2. SAUTE chicken, carrots, bean sprouts, and egg. Add noodles.
  3. MIX sauce mixture. Add spring onions.
  4. TOP with chopped peanuts and serve.


Recipe Cost: Php 310.54
Cost per Serving: Php  31.05

Cooking Tips

You can explore different toppings for this dish such as fish fillet, fried tofu for variety of taste and texture.

Product Used

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