Almondigas Recipe

PORKSAVOR® All-In-One Seasoning Mix

Ingredients

  • 1 cup (140g) Pork, lean, ground
  • 1 1/4 cup (100g) Carrot, grated
  • 1/4 cup (35g) Onion, minced
  • 1 Tbsp. (12g) Garlic, minced
  • 1 pc. (50g) Egg, whole
  • 2 pcs. (50g) Bread, plain, shredded
  • 1/4 tsp. (1.3 g) Salt, iodized
  • 1/8 tsp. (0.6g) Black pepper, ground
  • 1 pack (8g) PORKSAVOR® All-In-One Seasoning Mix
  • 5 tsps. (25ml) Cooking oil
Soup:
  • 2 Tbsps. (30mL) Cooking oil
  • 1/4 cup (35g) Onion, sliced
  • 1 Tbsp. (12g) Garlic, minced
  • 4 cups (1 liter) Water
  • 4 pcs. (600g) Patola, cut to 1/4 inch thick rings
  • 1 pack (75g) Misua
  • 1/8 tsp. (0.6g) Black pepper, ground
  • 1 pack (8g) PORKSAVOR® All-In-One Seasoning Mix
Others:
  • 5 cups (800g) Rice, cooked

Procedure

  1. MIX & SEASON. To prepare meatball, combine ground pork, carrots, onion, garlic, egg, bread, salt, pepper, and PORKSAVOR® All-in-One Seasoning Mix. Mix well.
  2. FORM & FRY. Take 1 Tbsp. of the meat mixture and form into a ball. In a pan, heat oil. Fry the meat balls until golden brown. Drain excess oil using a strainer or colander. Set aside.
  3. SAUTÉ & SIMMER. In a pot, heat oil. Sauté onion and garlic until fragrant. Add water and patola then bring to a boil until cooked.
  4. SEASON. Add ground black pepper and PORKSAVOR® All-In-One Seasoning Mix. Mix well.
  5. BOIL & SERVE. Add the misua and fried meat balls then boil for 1 minute. Transfer into a serving bowl and serve with rice, optional to add a slice of melon. Serve & enjoy!

Cooking Tips

Flour is a good binder substitute for bread, if sliced bread or pan de sal is not available.

Rate our recipe

ajinomoto cooking_time  Cooking Time: 20 minutes ajinomoto prep_time  Preparation: 15 minutes ajinomoto servings  Servings: 5 ajinomoto size  Serving size: 3 pcs. meatballs, 1 cup soup, 1 cup rice (370g)

Products Used

PORKSAVOR®  All-In-One Seasoning Mix Buy Now

Nutrition Facts

Calories per serving (kcal)
562
Carbohydrates (g)
81.7
Proteins (g)
13.8
Fat (g)
19.9
Dietary Fiber (g)
Calcium (mg)
118
Iron (mg)
4.5
Sodium (mg)
Phosphorus (mg)
214
Vitamin A (mg RE)
852
Thiamin (mg)
0.3
Riboflavin (mg)
0.21
Niacin (mg NE)
7.2
Vitamin C (mg)
79

Good to Know Nutrition Facts

Pork is rich in Protein which is needed for body growth and development.

Ratings

No ratings yet.