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AJINOMOTO AJI-SHIO® SEASONING MIX

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Ingredients

2 cups (500ml) Cooking Oil
4 tbsps (60g) Garlic, thin slices
2 cups (500g) Peanuts, with skin
1 pack (18g) AJI-SHIO® Garlic Seasoning Mix

NUTRITION INFORMATION

Nutrition Facts
Calories per serving 204.8
Carbohydrates (g) 2.9
Proteins (g) 7.8
Fat (g) 18.0
Dietary Fiber (g) 2.0
Calcium m(g) 18.8
Iron (mg) 1.1
Sodium (mg) 193.6

Preparation time: 30 minutes
Cooking time: 15 minutes

Procedure

  1. SLOW COOK. In a pan, put oil , peanuts and thin slices of garlic. Cook until garlic are fragrant and peanuts achieved a nice brown color. Set aside.
  2. DRAIN & SEASON. Using a strainer, drain oil, place fried peanuts in a bowl and season with AJI-SHIO® Garlic . Mix well.
  3. SERVE and enjoy.

Makes 21 servings

Cost

Recipe Cost: Php 115.90
Cost per Serving: Php 5.52

Selling price per 1 pack (50 grams): Php 15.00
Profit for 21 packs: Php 199.21
% Mark – up: 172%
% GP: 63%

Cooking Tips

Put peanuts in a pan with oil and cook before the oil started to heat up. Peanuts and cooking oil must have the same temperature to prevent from over roasting.

Product Used

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