ADOBONG MANI RECIPE
AJINOMOTO AJI-SHIO® SEASONING MIX
2 cups (500ml) Cooking Oil
4 tbsps (60g) Garlic, thin slices
2 cups (500g) Peanuts, with skin
1 pack (18g) AJI-SHIO® Garlic Seasoning Mix
|Calories per serving||204.8|
|Dietary Fiber (g)||2.0|
Preparation time: 30 minutes
Cooking time: 15 minutes
- SLOW COOK. In a pan, put oil , peanuts and thin slices of garlic. Cook until garlic are fragrant and peanuts achieved a nice brown color. Set aside.
- DRAIN & SEASON. Using a strainer, drain oil, place fried peanuts in a bowl and season with AJI-SHIO® Garlic . Mix well.
- SERVE and enjoy.
Makes 21 servings
Recipe Cost: Php 115.90
Cost per Serving: Php 5.52
Selling price per 1 pack (50 grams): Php 15.00
Profit for 21 packs: Php 199.21
% Mark – up: 172%
% GP: 63%
Put peanuts in a pan with oil and cook before the oil started to heat up. Peanuts and cooking oil must have the same temperature to prevent from over roasting.