AJINOMOTO AJI-SHIO® SEASONING MIX
2 cups (500ml) Cooking Oil
4 tbsps (60g) Garlic, thin slices
2 cups (500g) Peanuts, with skin
1 pack (18g) Aji-Shio® Garlic Seasoning Mix
|Calories per serving||204.8 Calories|
|Carbohydrates (g)||2.9 grams|
|Proteins (g)||7.8 grams|
|Fat (g)||18.0 grams|
|Dietary Fiber (g)||2.0 gram|
|Calcium m(g)||18.8 milligrams|
|Iron (mg)||1.1 milligrams|
|Sodium (mg)||193.6 milligrams|
Makes: 21 servings
1. SLOW COOK . In a pan, put oil , peanuts and thin slices of garlic. Cook until garlic are fragrant and peanuts achieved a nice brown color. Set aside.
2. DRAIN & SEASON . Using a strainer, drain oil, place fried peanuts in a bowl and season with Aji-Shio® Garlic Seasoning Mix. Mix well.
3. SERVE and enjoy.
Recipe Cost: Php 115.90
Cost per Serving: Php 5.52
Selling price per 1 pack (50 grams): Php 15.00
Profit for 21 packs: Php 199.21
% Mark – up: 172%
% GP: 63%
Put peanuts in a pan with oil and cook before the oil started to heat up. Peanuts and cooking oil must have the same temperature to prevent from over roasting.