FRIED ICE CREAM RECIPE
CRISPY FRY® SEASONED CRUMBS
Recipe Finder
Ingredients
1 Tub (1000 ml) Ice Cream, any flavor
2 cups (80 grams) Cornflakes Cereal, crushed
3 pcs med.size Egg whites, beaten
1 pack (100 grams) CRISPY FRY® Seasoned Crumbs
2 cups (500 ml) Oil, cooking
1 tsp (4.6 grams) Cinnamon, powder
NUTRITION INFORMATION
| Nutrition Facts | |
|---|---|
| Calories per serving (kcal) | 775.3 |
| Carbohydrates (g) | 36.3 |
| Proteins (g) | 5.5 |
| Fat (g) | 67.2 |
| Dietary Fiber (g) | 0.7 |
| Calcium m(g) | 154.4 |
| Iron (mg) | 1.3 |
| Sodium (mg) | 503.1 |
Good to Know Nutrition Facts!
Tomatoes & Tomato Products are the major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including reduced risk of heart disease and cancer. (PIA)
Preparation time: 20 minutes
Cooking time: 10 minutes
Procedure
- SCOOP and FREEZE ice cream into 27 equal sized balls. Place on baking sheet and freeze until firm for about 1 hour.
- COAT evenly with cornflakes then freeze for another 30 minutes. Roll ice cream balls in egg whites and coat with CRISPY FRY® Seasoned Crumbs
- DEEP FRY ice cream balls 3 pcs at a time for 3-5 seconds or until golden brown.
- SPRINKLE with cinnamon on top. Serve and enjoy.
Makes 9 servings
Serving size: 3 pcs (128g) Fried Ice Cream
Cooking Tips
You can top fried ice cream with whipped cream,chocolate sauce and cherry to elevate presentation.
Product Used
