STIR FRIED CHICKEN FAJITA RECIPE RATINGS: 5/5 (2)

AJINOMOTO® BRAND GINISA FLAVOR SEASONING MIX

Recipe Finder

Ingredients

2 Tbsps (30ml) Cooking oil
1 cup (130g) Chicken breast fillet, strips
1/2 cup (100g) Red bell pepper, sliced
1/2 cup (100g) Green bell pepper, sliced
1/2 cup (100g) Yellow bell pepper, sliced
1 pack (7g) AJI – GINISA® Flavor Seasoning Mix
1/3 cup (70g) Sour cream
1 Tbsp (10g) Cilantro leaves, chopped
1 pc (1ml) Lime, juiced
10 pcs (10g) Wheat flour tortilla
1 cup (150g) Purple cabbage, thinly sliced

NUTRITION INFORMATION

Nutrition Facts
Calories per serving (kcal) 75.1
Carbohydrates (g) 3.9
Proteins (g) 3.6
Fat (g) 5
Dietary Fiber (g) 1
Calcium m(g) 24.7
Iron (mg) 0.4
Sodium (mg) 190.4

Good to Know Nutrition Facts!

Chicken Breast is a Low Fat Source of Protein that promotes muscle and tissue repair.

Preparation time: 10 minutes
Cooking time: 10 minutes

Procedure

  1. SAUTÉ. In a pan, saute chicken in heated oil. Add red, green, and yellow bell peppers. Season with 
    AJI – GINISA®    . Set aside.
  2. MIX. To make the sour cream cilantro sauce, add sour cream, cilantro leaves, and lime juice In a small bowl. Mix well then set aside.
  3. ASSEMBLE. In a large plate, assemble tortilla wrapper, sauteed chicken bell peppers, and purple cabbage. Drizzle with sour cream cilantro sauce.
  4. SERVE and enjoy.

Makes 10 servings
Serving size: 1 pc (70g) Chicken Fajita

Cooking Tips

Don’t overcook chicken breast fillet to keep its juiciness.

Product Used

Please rate this