ALIGUE RICE RECIPE RATINGS: 5/5 (1)

AJINOMOTO® BRAND GINISA FLAVOR SEASONING MIX

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Ingredients

2 tablespoons (30 grams) Oil
1/2 cup (40 grams) Onion, minced
1/3 cup (28 grams) Garlic, minced
2 tablespoons (30 grams) Ginger, minced
1/2 cup (33 grams) Onion Leeks, thinly sliced
1 cup (195 grams) Crab Meat, sliced
1 cup (185 grams) Shrimp, peeled and deveined
4 tablespoons (100 grams) Aligue Paste
2 cups (350 grams) Clams (with shells)
1/4 cup (62.50 ml) Water
7 cups (1400 grams) Rice, cooked
1 pack (7 grams) AJI-GINISA® Flavor Seasoning Mix

NUTRITION INFORMATION

Nutrition Facts
Calories per serving (kcal) 230
Carbohydrates (g) 37.2
Proteins (g) 11.5
Fat (g) 4.0
Dietary Fiber (g) 1.0
Calcium m(g) 87
Iron (mg) 2.5
Sodium (mg) 453.9

Good to Know Nutrition Facts!

Aligue (crab fat) is a low fat protein choice but it contains few amounts of cholesterol. Moderation must be observed.

Pinggang Pinoy® Meal Suggestions:
1 cup Aligue rice
1 pc Steamed chicken in Oyster sauce
1 cup steamed kangkong
2 pieces dalanghita or dalandan
1 glass of water

Preparation time: 15 minutes
Cooking time: 30 minutes

Procedure

  1. SAUTÉ. In a pan, heat oil and sauté onions, garlic, ginger, and leeks. Add crab meat, shrimp and aligue paste. Sauté until cooked.
  2. SIMMER. Add clams and water. Cover the pot and simmer until shells open; discard shells that remained close. Add cooked rice and mix well.
  3. SEASON. Add AJI-GINISA® and cook for a few seconds.
  4. SERVE. Transfer into a serving platter, serve and enjoy.

Makes 12 servings
Serving size: 1 cup (160g)

Cooking Tips

You may add scallops or any other clams variety.

Product Used

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