//Aligue Rice

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AJINOMOTO® BRAND GINISA FLAVOR SEASONING MIX

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Ingredients

2 tablespoons (30g) Oil
1/2 cup (40g) Onion
1/3 cup (28g) Garlic
2 tablespoons (30g) Ginger
1/2 cup (33g) Onion Leeks
1 cup (195g) Crab Meat
1 cup (185g) Shrimp
4 tablespoons (100g) Aligue Paste
2 cups (350g) Clams (with shells)
1/4 cup (62.50ml) Water
7 cups (1400g) Rice
1 pack AJI-GINISA® Flavor Seasoning Mix

NUTRITION INFORMATION

Nutrition Facts
Calories per serving 230 Calories
Carbohydrates (g) 37.2 grams
Proteins (g) 11.5 grams
Fat (g) 4.0 grams
Dietary Fiber (g) 1.0 gram
Calcium m(g) 87 milligrams
Iron (mg) 2.5 milligrams
Sodium (mg) 453.9 milligrams

Good to Know Nutrition Facts!

Take Aligue rice in moderation. Anything in excess is not good for the body.

Pinggang Pinoy® Meal Suggestions:
1 cup Aligue rice
1 pc Steamed chicken in Oyster sauce
1 cup steamed kangkong
2 pieces dalanghita or dalandan
1 glass of water

Preparation

Makes: 12 servings
Size per serving: 1 cup (160g)

Procedure:

  1. SAUTE onions, garlic, ginger, and leeks in hot oil. SEAR crab meat, shrimp and aligue paste until cooked.
  2. SIMMER. Add clams and ¼ cup water. Cover the pot and simmer until shells open; discard shells that remained close. Add cooked rice, mix well until completely coated.
  3. SEASON with AJI-GINISA® Flavor Seasoning Mix.
  4. SERVE and enjoy.

Cost

Recipe Cost: Php 536.14
Cost per Serving: Php 44.68

Cooking Tips

For a seafood lover you may add scallops or any other clams variety.

Product Used

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2019-02-13T10:20:24+00:00

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