Aligue Rice
AJINOMOTO® BRAND GINISA FLAVOR SEASONING MIX
Recipe Finder
Ingredients
2 tablespoons (30g) Oil
1/2 cup (40g) Onion
1/3 cup (28g) Garlic
2 tablespoons (30g) Ginger
1/2 cup (33g) Onion Leeks
1 cup (195g) Crab Meat
1 cup (185g) Shrimp
4 tablespoons (100g) Aligue Paste
2 cups (350g) Clams (with shells)
1/4 cup (62.50ml) Water
7 cups (1400g) Rice
1 pack (7 g) AJI-GINISA® Flavor Seasoning Mix
NUTRITION INFORMATION
| Nutrition Facts | |
|---|---|
| Calories per serving (kcal) | 230 |
| Carbohydrates (g) | 37.2 |
| Proteins (g) | 11.5 |
| Fat (g) | 4.0 |
| Dietary Fiber (g) | 1.0 |
| Calcium m(g) | 87 |
| Iron (mg) | 2.5 |
| Sodium (mg) | 453.9 |
Good to Know Nutrition Facts!
Take Aligue rice in moderation. Anything in excess is not good for the body.
Pinggang Pinoy® Meal Suggestions:
1 cup Aligue rice
1 pc Steamed chicken in Oyster sauce
1 cup steamed kangkong
2 pieces dalanghita or dalandan
1 glass of water
Preparation and Cooking time: 45 minutes
Procedure
- SAUTÉ onions, garlic, ginger, and leeks in hot oil. SEAR crab meat, shrimp and aligue paste until cooked.
- SIMMER. Add clams and ¼ cup water. Cover the pot and simmer until shells open; discard shells that remained close. Add cooked rice, mix well until completely coated.
- SEASON with AJI-GINISA®.
- SERVE and enjoy.
Makes 12 servings
Serving size: 1 cup (160g) Aligue Rice
Cooking Tips
For a seafood lover you may add scallops or any other clams variety.
Product Used
