Aligue Rice
AJINOMOTO® BRAND GINISA FLAVOR SEASONING MIX
Recipe Finder
Ingredients
2 tablespoons (30g) Oil
1/2 cup (40g) Onion
1/3 cup (28g) Garlic
2 tablespoons (30g) Ginger
1/2 cup (33g) Onion Leeks
1 cup (195g) Crab Meat
1 cup (185g) Shrimp
4 tablespoons (100g) Aligue Paste
2 cups (350g) Clams (with shells)
1/4 cup (62.50ml) Water
7 cups (1400g) Rice
1 pack AJI-GINISA® Flavor Seasoning Mix
NUTRITION INFORMATION
| Nutrition Facts | |
|---|---|
| Calories per serving | 230 Calories |
| Carbohydrates (g) | 37.2 grams |
| Proteins (g) | 11.5 grams |
| Fat (g) | 4.0 grams |
| Dietary Fiber (g) | 1.0 gram |
| Calcium m(g) | 87 milligrams |
| Iron (mg) | 2.5 milligrams |
| Sodium (mg) | 453.9 milligrams |
Good to Know Nutrition Facts!
Take Aligue rice in moderation. Anything in excess is not good for the body.
Pinggang Pinoy® Meal Suggestions:
1 cup Aligue rice
1 pc Steamed chicken in Oyster sauce
1 cup steamed kangkong
2 pieces dalanghita or dalandan
1 glass of water
Preparation
Makes: 12 servings
Size per serving: 1 cup (160g)
Procedure:
- SAUTE onions, garlic, ginger, and leeks in hot oil. SEAR crab meat, shrimp and aligue paste until cooked.
- SIMMER. Add clams and ¼ cup water. Cover the pot and simmer until shells open; discard shells that remained close. Add cooked rice, mix well until completely coated.
- SEASON with AJI-GINISA® Flavor Seasoning Mix.
- SERVE and enjoy.
Cost
Recipe Cost: Php 536.14
Cost per Serving: Php 44.68
Cooking Tips
For a seafood lover you may add scallops or any other clams variety.
Product Used
