AJINOMOTO® BRAND GINISA FLAVOR SEASONING MIX
2 tablespoons (30g) Oil
1/2 cup (40g) Onion
1/3 cup (28g) Garlic
2 tablespoons (30g) Ginger
1/2 cup (33g) Onion Leeks
1 cup (195g) Crab Meat
1 cup (185g) Shrimp
4 tablespoons (100g) Aligue Paste
2 cups (350g) Clams (with shells)
1/4 cup (62.50ml) Water
7 cups (1400g) Rice
1 pack AJI-GINISA® Flavor Seasoning Mix
|Calories per serving||230 Calories|
|Carbohydrates (g)||37.2 grams|
|Proteins (g)||11.5 grams|
|Fat (g)||4.0 grams|
|Dietary Fiber (g)||1.0 gram|
|Calcium m(g)||87 milligrams|
|Iron (mg)||2.5 milligrams|
|Sodium (mg)||453.9 milligrams|
Good to Know Nutrition Facts!
Take Aligue rice in moderation. Anything in excess is not good for the body.
Makes: 12 servings
Size per serving: 1 cup (160g)
- SAUTE onions, garlic, ginger, and leeks in hot oil. SEAR crab meat, shrimp and aligue paste until cooked.
- SIMMER. Add clams and ¼ cup water. Cover the pot and simmer until shells open; discard shells that remained close. Add cooked rice, mix well until completely coated.
- SEASON with AJI-GINISA® Flavor Seasoning Mix.
- SERVE and enjoy.
Recipe Cost: Php 536.14
Cost per Serving: Php 44.68
For a seafood lover you may add scallops or any other clams variety.