Arroz ala Cubana
AJINOMOTO® BRAND GINISA FLAVOR SEASONING MIX
1 teaspoon Oil
1/4 cup Ground lean pork
1/2 piece Onion, minced
2 teaspoons Garlic, minced
1 piece Tomato, diced
1/2 cup Sweet Potato, diced
3/4 cup Carrots, diced
150 grams Green Peas
1 tablespoon Soy sauce
1/2 cup Tomato sauce
1 pack (7 grams) AJI-GINISA MIX®
3 teaspoons Oil
6 pieces Banana, cut into three, lengthwise
6 teaspoons Oil
6 pieces Egg
to taste Salt
6 cups Rice
Preparation and Cooking Time: 1 Hour Makes: 6 servings
Serving size: 40 grams meat mixture, 1 piece egg, 3 slices banana, 1 cup rice
SEAR. Sear ground pork until fat is rendered and has slightly brown.
SAUTE. Saute onion, garlic, tomato, sweet potato, carrots, green peas. Add soysauce and tomato sauce. Cook for 10-15 minutes or until done
SEASON. Season with AJI-GINISA MIX ®. Set aside once cooked.
FRY. Fry Bananas in small amount of oil. Drain excess oil in a paper towel. Set aside.
FRY. Fry egg, season with salt to taste. Set aside.
ASSEMBLE. Scoop one cup of rice for each plate. Spoon 1/4 cup of the meat mixture and place on one side of the plate. Place 3 slices of banana on one side. Top the rice with fried egg. Serve.
Egg in this dish can be cooked separately as sunny side-up or scrambled.
Cooks may use potato instead of sweet potato if desired. Also, corn kernels and rasins may be added to the dish as desired.
|Calories per Serving||512|
|Dietary Fiber (g)||4.54|