BEEF STEAK ROLL UPS RATINGS: 5/5 (2)

AJINOMOTO® BRAND GINISA FLAVOR SEASONING MIX

Beef Steak Roll Ups

Recipe Finder

Ingredients

1/2 kg 500g Beef Sirloin, sliced
1 pack 7g AJI GINISA® Flavor Seasoning Mix
3 Tbsps 45g Carrots, strips
3 Tbsps 45g French Beans, strips
3 Tbsps 45ml Cooking Oil
3 Tbsps 45g Butter
3 Tbsps 45g Flour
1 cup 250ml Water
3 Tbsps 45 ml Soy Sauce

NUTRITION INFORMATION

Nutrition Facts
Calories per serving 325.5
Carbohydrates (g) 9.7
Proteins (g) 22.3
Fat (g) 22.1
Dietary Fiber (g) 0.8
Calcium m(g) 43.7
Iron (mg) 3.5
Sodium (mg) 567.5

Good to Know Nutrition Facts!

Beef is a good source of protein and it is rich in iron.

Preparation time: 20 minutes
Cooking time: 1 hour 20 minutes

Procedure

  1. ASSEMBLE. On a countertop, place beef slices. Top with carrots and french beans. Season with                        AJI GINISA®.
  2. ROLL. Roll beef slices tightly and secure it with kitchen twine.
  3. CHILL. Place rolls in a refrigerator to chill and firm it up.
  4. SEAR. In a pan, heat oil. Sear beef rolls until it turns brown. Remove beef rolls from the pan. In the same pan, add butter and flour, mix until fully incorporated. Add water and soy sauce. Mix well. Add beef slices and cook for another 20 minutes.
  5. SERVE. Serve and enjoy.

Makes 12 servings

Cooking Tips

Do not burn butter to avoid bitter after taste.

Product Used

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