CHICKEN WINGS AND DIPS RATINGS: 4.33/5 (6)

CRISPY FRY® BREADING MIX

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Ingredients

16 cups (4000g) Chicken Wings
1 pack (238g) CRISPY FRY® Breading Mix
8 cups (2000ml) Cooking Oil

Optional (Coat/Dip):
1 cup (250g) Parmesan Cheese, grated
1/4 cup (60g) Toasted Garlic, minced
1 1/2 cups (300ml) Barbecue Sauce

NUTRITION INFORMATION

Nutrition Facts
Calories per serving 252
Carbohydrates (g) 4.8
Proteins (g) 20.9
Fat (g) 16.5
Dietary Fiber (g) 0.2
Calcium (mg) 65.3
Iron (mg) 0.9
Sodium (mg) 445.2

Good to Know Nutrition Facts!
Chicken wings are one of the great source of proteins that promotes muscle growth and development.

Preparation time: 20 minutes
Cooking time: 40 minutes

Procedure

  1. CUT. On a countertop, cut chicken wings to separate the wing tip and the breast extension.
  2. COAT. Coat chicken wings with CRISPY FRY® .
  3. FRY. In a frying pan with heated oil, deep fry chicken wings in medium heat until it turns golden brown. Use a colander/strainer to drain excess oil. Set aside.
    For the Coat and Dip:
  4. MIX. To make garlic parmesan coating, mix Parmesan cheese and toasted garlic in a bowl. For barbecue sauce, transfer store-bought sauce in a serving bowl.
  5. SERVE. Assemble chicken wings on a serving plate. Serve and side with garlic parmesan coating and barbecue sauce.

Makes 50 servings
Serving size: 4 pcs (80g) Chicken Wings

Cooking Tips

After frying, place chicken wings on a colander or strainer to allow air to circulate keeping it crispy.

Product Used

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