//Chinese Style Veggie Fried Rice

Chinese Style Veggie Fried Rice RATINGS: 3/5 (1)

PORKSAVOR® ALL-IN-ONE SEASONING MIX

Recipe Finder

Ingredients

3 tablespoons (45 ml) Cooking Oil
2 tablespoons (30 grams) Onion, red, minced
2 tablespoons (30 grams) Garlic, minced
3 pcs (110 grams) Chorizo, sliced
1/2 cup (90 grams) Corn, kernel
1/2 cup (75 grams) Green Pease, frozen
1/2 cup (70 grams) Carrots, small cubes
4 cups (680 grams) Rice, cooked
1 pack (8 grams) Porksavor® All-in-one Seasoning Mix

NUTRITION INFORMATION

Nutrition Facts
Calories per serving 345.6 Calories
Carbohydrates (g) 45 grams
Proteins (g) 9.7 grams
Fat (g) 14.1 grams
Dietary Fiber (g) 2.8 grams
Calcium m(g) 45.4 milligrams
Iron (mg) 2.3 milligrams
Sodium (mg) 543 milligrams

Good to Know Nutrition Facts!

Chow Fan (Fried Rice) is built up on carbohydrates which is a macronutrient providing energy for utilization of the body. Carbohydrates acts as the energy source of the body.

References: United States Department of Agriculture (USDA) – Food Composition Database, Philippine Food Composition Tables (Phil FCT) and Philippine Food Exchange List (Phil FEL)

Preparation

Makes: 6 servings

Procedure:

  1. SAUTE onion and garlic in a heated wok until fragrant.
  2. ADD chorizo, corn, green peas and carrots. Cook until tender then add cooked rice.
  3. SEASON with Porksavor®All -in-one Seasoning Mix and mix well.
  4. SERVE and enjoy!

Cost

Recipe Cost: Php 131.9
Cost per Serving: Php 21.98

Cooking Tips

Use a one-day old cooked rice for better texture and volume of your Chow Fan.

Product Used

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2019-05-03T07:39:58+00:00

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Chinese Style Veggie Fried Rice

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RATINGS: 3/5 (1) Rate this recipe