Cornedbeef Burrito RATINGS: 5/5 (1)


Recipe Finder


9 pcs Wheat Flour Tortilla, 12″, soft type, toasted
2 Tbsp (30 grams) Onion, red, chopped
1 Tbsp (15 grams) Garlic, minced
1/4 cup (60 grams) Carrots, cubed
1/4 cup (50 grams) Bell Pepper, green, cubed
1/4 cup (65 ml) Tomato Sauce, Original style
9 cups (1440 grams) Rice, cooked
2 cups (500 grams) Corned Beef, canned
1 pack (8 grams) Porksavor® All-in-one Seasoning Mix
1 cup (270 grams) Cheese, quickmelt, grated
3 tbsp (45 ml) Oil, cooking
2 tsp (10 grams) Pepper, black, ground


Nutrition Facts
Calories per serving 476.4 Calories
Carbohydrates (g) 54.1 grams
Proteins (g) 18.6 grams
Fat (g) 20.6 grams
Dietary Fiber (g) 1.6 gram
Calcium m(g) 264 milligrams
Iron (mg) 2.1 milligrams
Sodium (mg) 1163.8 milligrams

Good to Know Nutrition Facts!

When you dine on corned beef, you’ll get plenty portions of Zinc and Iron, which promotes high quality, positive mental function, which will allow you to make the most out of your energy and work output. (USDA)


Makes: 9 servings


  1. SAUTE onion, garlic, carrots, and green bell pepper.
  2. ADD corned beef. Cook for 2 minutes.
  3. POUR tomato sauce. Season with Porksavor® All-in-one Seasoning Mix. Cook until done, set aside.
  4. MIX rice, corned beef and grated cheese. Assemble filling and seal tortilla wrapper.
  5. SERVE and Enjoy.


Recipe Cost: Php 621.96
Cost per Serving: Php 69.11

Cooking Tips

Use the chunky type of corned beef for better mouthfeel and texture of the Burrito filling.

Product Used

Please rate this