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SARSAYA® OYSTER SAUCE

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Ingredients

2 tablespoons (30 ml) Cooking oil
5 pieces (500 grams) Eggplant, sliced
1 pack (30 grams) SARSAYA® Oyster Sauce
2 teaspoons (10 ml)  Soy sauce
1 tablespoon (5 ml) Calamansi juice
1 teaspoon (5 grams) Sugar, brown
1 1/2 teaspoons (7.50 ml) Water

NUTRITION INFORMATION

Nutrition Facts
Calories per serving 404
Carbohydrates (g) 64.7
Proteins (g) 7
Fat (g) 12.9
Phosphorus (mg) 157
Calcium (mg) 91
Iron (mg) 2.9
Vitamin A (m g RE) 476
Thiamin (mg) 0.19
Riboflavin (mg) 0.17
Niacin (mg NE) 4.5
Vitamin C (mg) 73

Procedure

1. FRY. In pan, heat oil and fry the eggplant. Remove excess oil by placing the eggplants on a strainer or plate lined with table napkin. Set aside.
2. MIX. In a separate bowl, mix soy sauce, calamansi juice, sugar, water and SARSAYA®. Add the fried eggplant and mix well. Serve while hot.

No. of Servings 4-5 servings
Serving Size: 1 cup (90 grams)
Meal Serving Idea: 1 cup Rice, 1 cup Eggplant Adobo, 1 piece Fried Egg, 1 slice Melon

Cooking Tips

To prevent the darkening of the eggplant, slice the eggplant just before cooking it.

Product Used

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