FRIED ICE CREAM RATINGS: 5/5 (1)

CRISPY FRY® SEASONED CRUMBS

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Ingredients

1 Tub (1000 ml) Ice Cream, any flavor
2 cups (80 grams) Cornflakes Cereal, crushed
3 pcs med.size Egg whites, beaten
1 pack (100 grams) CRISPY FRY® Seasoned Crumbs
2 cups (500 ml) Oil, cooking
1 tsp (4.6 grams) Cinnamon, powder

NUTRITION INFORMATION

Nutrition Facts
Calories per serving (kcal) 775.3
Carbohydrates (g) 36.3
Proteins (g) 5.5
Fat (g) 67.2
Dietary Fiber (g) 0.7
Calcium m(g) 154.4
Iron (mg) 1.3
Sodium (mg) 503.1

Good to Know Nutrition Facts!

Tomatoes & Tomato Products are the major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including reduced risk of heart disease and cancer. (PIA)

Preparation time: 20 minutes
Cooking time: 10 minutes

Procedure

  1. SCOOP and FREEZE ice cream into 27 equal sized balls. Place on baking sheet and freeze until firm for about 1 hour.
  2. COAT evenly with cornflakes then freeze for another 30 minutes. Roll ice cream balls in egg whites and coat with CRISPY FRY® Seasoned Crumbs
  3. DEEP FRY ice cream balls 3 pcs at a time for 3-5 seconds or until golden brown.
  4. SPRINKLE with cinnamon on top. Serve and enjoy.

Makes 9 servings
Serving size: 3 pcs (128g) Fried Ice Cream

Cooking Tips

You can top fried ice cream with whipped cream,chocolate sauce and cherry to elevate presentation.

Product Used

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