Fried Ice Cream
CRISPY FRY® SEASONED CRUMBS®
1 Tub (1000 ml) Ice Cream, any flavor
2 cups (80 grams) Cornflakes Cereal, crushed
3 pcs med.size Egg whites, beaten
1 pack (100 grams) CRISPY FRY® Seasoned Crumbs® All-in-One Coating Mix
2 cups (500 ml) Oil, cooking
1 tsp (4.6 grams) Cinnamon, powder
|Calories per serving||775.3 Calories|
|Carbohydrates (g)||36.3 grams|
|Proteins (g)||5.5 grams|
|Fat (g)||67.2 grams|
|Dietary Fiber (g)||0.7 gram|
|Calcium m(g)||154.4 milligrams|
|Iron (mg)||1.3 milligrams|
|Sodium (mg)||503.1 milligrams|
Good to Know Nutrition Facts!
Tomatoes & Tomato Products are the major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including reduced risk of heart disease and cancer. (PIA)
Makes: 9 servings
- SCOOP and FREEZE ice cream into 27 equal sized balls. Place on baking sheet and freeze until firm for about 1 hour.
- COAT evenly with cornflakes then freeze for another 30 minutes. Roll ice cream balls in egg whites and coat with CRISPY FRY® Seasoned Crumbs® All-in-One Coating Mix.
- DEEP FRY ice cream balls 3 pcs at a time for 3-5 seconds or until golden brown.
- SPRINKLE with cinnamon on top. Serve and enjoy.
Recipe Cost: Php 276.03
Cost per Serving: Php 30.67
You can top fried ice cream with whipped cream,chocolate sauce and cherry to elevate presentation.