FRIED ICE CREAM RECIPE
CRISPY FRY® SEASONED CRUMBS
1 Tub (1000 ml) Ice Cream, any flavor
2 cups (80 grams) Cornflakes Cereal, crushed
3 pcs med.size Egg whites, beaten
1 pack (100 grams) CRISPY FRY® Seasoned Crumbs
2 cups (500 ml) Oil, cooking
1 tsp (4.6 grams) Cinnamon, powder
|Calories per serving (kcal)||775.3|
|Dietary Fiber (g)||0.7|
Good to Know Nutrition Facts!
Tomatoes & Tomato Products are the major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including reduced risk of heart disease and cancer. (PIA)
Preparation time: 20 minutes
Cooking time: 10 minutes
- SCOOP and FREEZE ice cream into 27 equal sized balls. Place on baking sheet and freeze until firm for about 1 hour.
- COAT evenly with cornflakes then freeze for another 30 minutes. Roll ice cream balls in egg whites and coat with CRISPY FRY® Seasoned Crumbs
- DEEP FRY ice cream balls 3 pcs at a time for 3-5 seconds or until golden brown.
- SPRINKLE with cinnamon on top. Serve and enjoy.
Makes 9 servings
Serving size: 3 pcs (128g) Fried Ice Cream
You can top fried ice cream with whipped cream,chocolate sauce and cherry to elevate presentation.