HAWAIIAN FRIED RICE RATINGS: 4.67/5 (15)

AJINOMOTO® BRAND GINISA FLAVOR SEASONING MIX

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Ingredients

1/4 cup 60ml Cooking Oil
1/2 cup 120g Button Mushroom, chopped
1/4 cup 60g Red Bell Pepper, diced
1/4 cup 60g Green Bell Pepper, diced
3 pcs 180ml Egg, beaten
10 cups 1700g Cooked Rice
2 Tbsps 30ml Soy Sauce
1 pack (7g) AJI-GINISA® Flavor Seasoning Mix
1/2 cup 120g Pineapple, diced

NUTRITION INFORMATION

Nutrition Facts
Calories per serving 326.7
Carbohydrates (g) 55.5
Proteins (g) 6.6
Fat (g) 8.7
Dietary Fiber (g) 1.6
Calcium (mg) 42.6
Iron (mg) 1.9
Sodium (mg) 291.5

Good to Know Nutrition Facts!

Aside from being a good source of carbohydrates, this dish contains vegetables and fruits that are rich in vitamins and minerals.

Preparation time: 15 minutes
Cooking time: 10 minutes

Procedure

  1. SAUTÉ. In a pan, heat oil. Sauté mushroom and bell peppers. Move it on one side of the pan
  2. SCRAMBLE. On the other side of the pan, pour beaten egg. Stir occasionally until egg is cooked. Mix mushrooms, bell peppers, and eggs.
  3. STIR. Add cooked rice. Stir occasionally to avoid big lumps of rice.
  4. SEASON. Season with soy sauce and AJI-GINISA®. Add pineapple and mix well.
  5. SERVE. Serve and Enjoy.

Makes 10 servings
Serving size: 1 cup (230g) Rice

Cooking Tips

Rice may be soaked in water for at least ten (10) minutes to reduce cooking time and stickiness.

Product Used

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