//Japanese Yakisoba

Japanese Yakisoba No ratings yet.

SARSAYA®

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Ingredients

Yakisoba sauce:
2 teaspoon sugar
2 teaspoon soy sauce
1 pack (30grams) AJI-NO-MOTO SARSAYA®OYSTER SAUCE
3 tablespoons worcestershire sauce
1 tablespoon cooking oil
1 medium onion, red
1 tablespoon garlic
1/4 cup carrot
1/4 cup toge
1/2 cup cabbage
200 grams pork belly, thinly sliced
200 grams pancit canton, boiled
1 small can shitake mushroom 1 tablespoon sesame seed, white

Preparation

Preparation and Cooking Time: 30 minutes Makes: 4 servings
Serving size: 1 cup

Procedure
MIX. In a small bowl, combine all ingrediets for Yakisoba sauce.
STIR FRY. In a hot pan, add oil and sear the pork until brown then add shitake mushroom, onion, garlic, toge, carrot, cook vegetables until al dente. Add pancit canton, cabbage, Yakisoba sauce and mix well.
SERVE. Garnish with sesame seed and serve hot.

Cooking Notes

Pour hot water on pancit canton for 3 minutes right before adding. Cooling the pancit canton will cause it to dry hence it will become sticky.

NUTRITION INFORMATION

Nutrition Facts
Calories per Serving 454
Carbohydrates (g) 32
Proteins (g) 12
Fat (g) 31

Product Used

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2018-12-08T06:12:40+00:00

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