PANSIT PALABOK RATINGS: 4.33/5 (9)

PORKSAVOR® ALL-IN-ONE SEASONING MIX

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Ingredients

16 cups (4000ml) Water
1/2 cup (100g) Atsuete Seeds
1/2 cup (120g) PORKSAVOR® All-in-one Seasoning Mix (250g)
1/2 cup (120ml) Cooking Oil
2 tbsps (30g) Garlic, miced
4 cups (800g) Ground Pork
1 cup (200g) Smoked Bangus, shredded
1 cup (120g) Cornstarch, diluted in 1 cup water
25 cups (6000g) Palabok Noodles, boiled
2 cups (500g) Tofu, cubed, fried
1 cup (250g) Pork Chicharon, pounded
50 pcs (1000g) Boiled Shrimp, deveined, shelled
12 pcs (720g) Egg, hard boiled, sliced
1 cup (250g) Spring Onion, chopped
1 cup (250g) Toasted Garlic, minced

NUTRITION INFORMATION

Nutrition Facts
Calories per serving 619.6
Carbohydrates (g) 106
Proteins (g) 18.2
Fat (g) 14.6
Dietary Fiber (g) 1
Calcium (mg) 70.4
Iron (mg) 4.2
Sodium (mg) 888.1

Good to Know Nutrition Facts!

Palabok noodles are good source of Carbohydrates for energy.

Preparation time: 20 minutes
Cooking time: 40 minutes

Procedure

  1. BOIL. In a pot, boil water and atsuete seeds for 5 minutes. Strain and discard seeds, add PORKSAVOR® . Simmer for 3 minutes.
  2. SAUTÉ. On a separate pot, heat oil. Saute garlic, ground pork, and smoked bangus. Add water mixture. Allow to boil for 3 minutes. Add Atsuete mixture. Simmer for 3 minutes or until thick in consistency. Set aside.
  3. ASSEMBLE. On a serving plate, assemble noodles, add the sauce mixture. Top with tofu, chicharon, boiled shrimp, egg, spring onion, and toasted garlic.
  4. SERVE. Serve and enjoy.

Makes 50 servings

Cooking Tips

Boil noodles quickly to avoid soft noodles. These type of noodles turn to mush quickly when heated for a long time.

Product Used

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