PINOY PORK ASADO RECIPE
SARSAYA® OYSTER SAUCE
1/2 kg (500g) Pork Kasim, thin slices
1 tbsp (15ml) Calamansi, juiced
1/4 cup (60ml) Soy Sauce
4 tbsps (80g) Butter, unsalted
1 tbsp (15g) White Onion, chopped
1/2 cup (112ml) Tomato Sauce
2 pcs (2g) Bay Leaves
4 tbsps (50g) Brown Sugar
1 tbsp (15ml) Tomato Paste
1 pc (1g) Star Anise
2 packs (60ml) SARSAYA® Oyster Sauce
|Calories per serving||587.1|
|Dietary Fiber (g)||0.5|
Good to Know Nutrition Facts!
Pork is a good source of protein which is essential for growth and development.
Preparation time: 30 minutes
Cooking time: 30 minutes
- MARINATE. In a bowl, marinate pork kasim in calamansi juice and soy sauce for 30 minutes.
- SAUTÉ. In a heated pot, melt butter. Saute onions and tomato sauce. Add the bay leaves, brown sugar and tomato paste. Add in star anise and pork with its marinade. Mix well.
- SIMMER. Let it simmer for 30 minutes to one hour until the pork is fork-tender
- SEASON. Add SARSAYA® Oyster Sauce and let it simmer for a few minutes until well blended.
- SERVE and enjoy.
Makes 5 servings
Serving size: 1/2 cup (156g) Pork Asado
To have an extra boost of flavor, sear your marinated meat before sauteeing.