//PINOY PORK ASADO

PINOY PORK ASADO RATINGS: 4.59/5 (29)

SARSAYA® OYSTER SAUCE

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Ingredients

1/2 kg (500g) Pork Kasim, thin slices
1 tbsp (15ml) Calamansi, juiced
1/4 cup (60ml) Soy Sauce
4 tbsps (80g) Butter, unsalted
1 tbsp (15g) White Onion, chopped
1/2 cup (112ml) Tomato Sauce
2 pcs (2g) Bay Leaves
4 tbsps (50g) Brown Sugar
1 tbsp (15ml) Tomato Paste
1 pc (1g) Star Anise
2 packs (60ml)  SARSAYA® Oyster Sauce

NUTRITION INFORMATION

Nutrition Facts
Calories per serving 587.1 Calories
Carbohydrates (g) 18.6 grams
Proteins (g) 14.2 grams
Fat (g) 50.4 grams
Dietary Fiber (g) 0.5 gram
Calcium (mg) 49.0 milligrams
Iron (mg) 1.8 milligrams
Sodium (mg) 1047.9 milligrams

Good to Know Nutrition Facts!

Pork is a good source of protein which is essential for growth and development.

Preparation

Makes: 5 servings

Procedure:

1.MARINATE. In a bowl, marinate pork kasim in calamansi juice and soy sauce for 30 minutes.
2. SAUTE. In a heated pot, melt butter. Saute onions and tomato sauce. Add the bay leaves, brown sugar and tomato paste. Add in star anise and pork with its marinade. Mix well.
3. SIMMER. Let it simmer for 30 minutes to one hour until the pork is fork-tender
4. SEASON. Add SARSAYA® Oyster Sauce and let it simmer for a few minutes until well blended.
5. SERVE and enjoy.

Cost

Recipe Cost: Php 242.31
Cost per Serving: Php 48.46

Cooking Tips

To have an extra boost of flavor, sear your marinated meat before sauteeing.

Product Used

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2020-02-14T15:07:07+08:00

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