PINOY PORK ASADO RATINGS: 4.59/5 (29)

SARSAYA® OYSTER SAUCE

Recipe Finder

Ingredients

1/2 kg (500g) Pork Kasim, thin slices
1 tbsp (15ml) Calamansi, juiced
1/4 cup (60ml) Soy Sauce
4 tbsps (80g) Butter, unsalted
1 tbsp (15g) White Onion, chopped
1/2 cup (112ml) Tomato Sauce
2 pcs (2g) Bay Leaves
4 tbsps (50g) Brown Sugar
1 tbsp (15ml) Tomato Paste
1 pc (1g) Star Anise
2 packs (60ml)  SARSAYA® Oyster Sauce

NUTRITION INFORMATION

Nutrition Facts
Calories per serving 587.1
Carbohydrates (g) 18.6
Proteins (g) 14.2
Fat (g) 50.4
Dietary Fiber (g) 0.5
Calcium (mg) 49.0
Iron (mg) 1.8
Sodium (mg) 1047.9

Good to Know Nutrition Facts!

Pork is a good source of protein which is essential for growth and development.

Preparation time: 30 minutes
Cooking time: 30 minutes

Procedure

  1. MARINATE. In a bowl, marinate pork kasim in calamansi juice and soy sauce for 30 minutes.
  2. SAUTÉ. In a heated pot, melt butter. Saute onions and tomato sauce. Add the bay leaves, brown sugar and tomato paste. Add in star anise and pork with its marinade. Mix well.
  3. SIMMER. Let it simmer for 30 minutes to one hour until the pork is fork-tender
  4. SEASON. Add SARSAYA® Oyster Sauce and let it simmer for a few minutes until well blended.
  5. SERVE and enjoy.

Makes 5 servings

Cooking Tips

To have an extra boost of flavor, sear your marinated meat before sauteeing.

Product Used

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