PINOY PORK ASADO
SARSAYA® OYSTER SAUCE
1/2 kg (500g) Pork Kasim, thin slices
1 tbsp (15ml) Calamansi, juiced
1/4 cup (60ml) Soy Sauce
4 tbsps (80g) Butter, unsalted
1 tbsp (15g) White Onion, chopped
1/2 cup (112ml) Tomato Sauce
2 pcs (2g) Bay Leaves
4 tbsps (50g) Brown Sugar
1 tbsp (15ml) Tomato Paste
1 pc (1g) Star Anise
2 packs (60ml) SARSAYA® Oyster Sauce
|Calories per serving||587.1 Calories|
|Carbohydrates (g)||18.6 grams|
|Proteins (g)||14.2 grams|
|Fat (g)||50.4 grams|
|Dietary Fiber (g)||0.5 gram|
|Calcium (mg)||49.0 milligrams|
|Iron (mg)||1.8 milligrams|
|Sodium (mg)||1047.9 milligrams|
Good to Know Nutrition Facts!
Pork is a good source of protein which is essential for growth and development.
Makes: 5 servings
1.MARINATE. In a bowl, marinate pork kasim in calamansi juice and soy sauce for 30 minutes.
2. SAUTE. In a heated pot, melt butter. Saute onions and tomato sauce. Add the bay leaves, brown sugar and tomato paste. Add in star anise and pork with its marinade. Mix well.
3. SIMMER. Let it simmer for 30 minutes to one hour until the pork is fork-tender
4. SEASON. Add SARSAYA® Oyster Sauce and let it simmer for a few minutes until well blended.
5. SERVE and enjoy.
Recipe Cost: Php 242.31
Cost per Serving: Php 48.46
To have an extra boost of flavor, sear your marinated meat before sauteeing.