AJI-NO-MOTO® UMAMI SEASONING
3 Tbsps. (45ml) Cooking oil
1/4 cup (60g) Onion, chopped
4 tsps. (38g( Garlic, chopped)
3/4 kilo (750g) Pork, ground
1 Tbsp. (15ml) Soy sauce
1/2 cup (120ml) Soy sauce
3/4 cup (180ml) Water
1/2 cup (120g) Carrot, diced
1 cup (165g) Potato, diced
1 tsp. (5g) Sugar, white, refined
1 pack (11g) AJI-NO-MOTO® Umami Seasoning
1/4 tsp. (0.75g) Pepper, black, ground
Reduced sodium by 32%
Original seasoning/condiment: 3 Tbsps. (45ml) Soy sauce, 1 tsp. (approx. 6g) Salt
|Calories per serving (kcal)||307.2|
|Dietary Fiber (g)||1.0|
Good to Know Nutrition Facts!
Pork is rich in Vitamins B6 and B12, which are essential for blood cell formation and brain function.
Preparation time: 15 minutes
Cooking time: 25 minutes
- SAUTÉ. In a pan with hot oil, sauté onion and garlic. Add ground pork and cook for five(5) minutes.
- SIMMER. Add soy sauce, tomato sauce, and water. Simmer for ten (10) minutes. Add carrots, potatoes and sugar then simmer for another five (5) minutes.
- SEASON. Add AJI-NO-MOTO® and pepper. Mix well.
- SERVE. Transfer to a serving plate, serve, and enjoy.
Makes 10 servings
Serving size: 1/2 cup (113g)
Cut the potatoes and carrots into a uniform size to ensure even cooking.