PORK NILAGA RECIPE
AJI-NO-MOTO® UMAMI SEASONING
Recipe Finder
Ingredients
5 cups (1250ml) Water
1/2 kilo (500g) Pork picnic, cut into serving size
1/4 cup (50g) Onion, quartered
1 cup (70g) Potato, quartered
1 teaspoon (5g) Peppercorn
1/2 pack (5.5g) AJI-NO-MOTO® Umami Seasoning
2 cups (100g) Pechay Tagalog, chopped
1 stalk (20g) Onion leeks, sliced
2 1/2 Tablespoons (37ml) Fish sauce
Reduced sodium by 33%
Original sodium content: 5 Tablespoons (75ml) Fish sauce
NUTRITION INFORMATION
| Nutrition Facts | |
|---|---|
| Calories per serving (kcal) | 413.1 |
| Carbohydrates (g) | 4.3 |
| Proteins (g) | 15.2 |
| Fat (g) | 37.2 |
| Dietary Fiber (g) | 1.2 |
| Calcium (mg) | 65.7 |
| Iron (mg) | 2.8 |
| Sodium (mg) | 558.1 |
Good to Know Nutrition Facts!
Pork is rich in Protein that is responsible for building and repairing our tissues.
Preparation time: 5 minutes
Cooking time: 25 minutes
Procedure
- BOIL. In a pot, add water and pork. Cook until tender. Add onion and potatoes.
- SEASON. Add peppercorn and AJI-NO-MOTO®. Mix well. Lower the fire.
- SIMMER. Add pechay and onion leeks. Cook for a minute. Add fish sauce to taste.
- SERVE. Serve and Enjoy.
Makes 5 servings
Serving size: 2 matchbox size (70g) Pork, 1/2 cup (45g) Vegetables
Product Used
