PORK NILAGA RECIPE RATINGS: 5/5 (1)

AJI-NO-MOTO® UMAMI SEASONING

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Ingredients

5 cups (1250ml) Water
1/2 kilo (500g) Pork picnic, cut into serving size
1/4 cup (50g) Onion, quartered
1 cup (70g) Potato, quartered
1 teaspoon (5g) Peppercorn
1/2 pack (5.5g) AJI-NO-MOTO® Umami Seasoning
2 cups (100g) Pechay Tagalog, chopped
1 stalk (20g) Onion leeks, sliced
2 1/2 Tablespoons (37ml) Fish sauce

 

Reduced sodium by 33%
Original sodium content: 5 Tablespoons (75ml) Fish sauce

NUTRITION INFORMATION

Nutrition Facts
Calories per serving (kcal) 413.1
Carbohydrates (g) 4.3
Proteins (g) 15.2
Fat (g) 37.2
Dietary Fiber (g) 1.2
Calcium (mg) 65.7
Iron (mg) 2.8
Sodium (mg) 558.1

Good to Know Nutrition Facts!

Pork is rich in Protein that is responsible for building and repairing our tissues.

Preparation time: 5 minutes
Cooking time: 25 minutes

Procedure

  1. BOIL. In a pot, add water and pork. Cook until tender. Add onion and potatoes.
  2. SEASON. Add peppercorn and AJI-NO-MOTO®. Mix well. Lower the fire.
  3. SIMMER. Add pechay and onion leeks. Cook for a minute. Add fish sauce to taste.
  4. SERVE. Serve and Enjoy.

Makes 5 servings
Serving size: 2 matchbox size (70g) Pork, 1/2 cup (45g) Vegetables

Product Used

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