//Pork Sisig

Pork Sisig RATINGS: 3.5/5 (2)

PORKSAVOR® ALL-IN-ONE SEASONING MIX

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Ingredients

  • 3 tablespoons (45ml) Cooking oil
  • 1 cup (160g) Pork liempo, boiled, and chopped
  • 1 1/2 cup (200g) Pork ears, boiled, chopped
  • 1 cup (150g) Chicken liver, boiled, chopped
  • 1 cup (140g) onion, red, minced
  • 2 tablespoons (24g) garlic, minced
  • 1 tablespoon (15ml) Soy sauce
  • 1 piece (5g) siling haba, minced
  • 2 pieces (1g) siling labuyo
  • 1 pack PORKSAVOR® All-in-One Seasoning Mix
  • to taste pepper
  • 1 cup (20g) chicharon, crushed

Yield: 600g
Makes: 5 servings
Size per serving: 1/2 cup (120g each)

Preparation

Preparation and Cooking Time: 30 minutes

Procedure:
SAUTE. On a very hot pan, saute pork liempo, pork face, and chicken liver until brown. Set aside.
SAUTE. On the same pan, saute onion, garlic, siling haba, and siling labuyo. Then add back in the pork mixture. Mix well.
SEASON. With soy sauce and PORKSAVOR® All-in-One Seasoning Mix.
SERVE. with chicharon on top and serve hot.

Cost

Recipe Cost: Php 178.14
Cost per Serving: Php 35.63

Cooking Notes

You may add in more chili if spicier sisig is preferred.

NUTRITION INFORMATION

Nutrition Facts
Calories per Serving 418
Carbohydrates (g) 6.4
Proteins (g) 18.8
Fat (g) 35.2
Dietary fiber (mg) 0.8
Calcium (mg) 71
Iron (mg) 2.4
Sodium (mg) 583.3

Product Used

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2018-12-08T06:23:43+00:00

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