Shrimp in Garlic Butter and Oyster Sauce
SARSAYA® OYSTER SAUCE
1/4kg 250g shrimp, with shell
1/2 cup 113g butter
1/2 cup 40g garlic, minced
1 pack 30g SARSAYA® Oyster Sauce
1 tablespoon 10g spring onion
Preparation and Cooking Time: 30-40 minutes Makes: 5 servings
Serving size: 2-3 pieces each (50g)
SAUTE. On a low heat pan, melt butter and saute garlic. Then, add in shrimp and SARSAYA® Oyster sauce let the shrimp poach in the sauce until cooked.
GARNISH. With spring onion and serve hot.
1. Do not melt the butter with high heat it can easily burn.
2. Once the shrimp changes the color you may turn down the heat to prevent it from over-cooking.
|Calories per Serving||239|
|Dietary Fiber (g)||0.3|