Shrimp in Garlic Butter and Oyster Sauce RATINGS: 4/5 (5)


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1/4kg 250g shrimp, with shell
1/2 cup 113g butter
1/2 cup 40g garlic, minced
1 pack 30g SARSAYA® Oyster Sauce
1 tablespoon 10g spring onion


Nutrition Facts
Calories per Serving 239
Carbohydrates (g) 4.7
Proteins (g) 10.2
Fat (g) 19.8
Dietary Fiber (g) 0.3
Calcium (mg) 80
Iron (mg) 1.0
Sodium (mg) 505.70

Good To Know Nutrition Facts!

Shrimps are good sources of calcium and protein.

Preparation and Cooking time: 30 – 40 minutes


  1. SAUTÉ. On a low heat pan, melt butter and saute garlic. Then, add in shrimp and SARSAYA® Oyster sauce let the shrimp poach in the sauce until cooked.
  2. GARNISH. With spring onion and serve hot.

Makes 5 servings
Size per serving: 3 pcs (50g) Shrimp

Cooking Tips

1.  Do not melt the butter with high heat it can easily burn.
2. Once the shrimp changes the color you may turn down the heat to prevent it from over-cooking.

Product Used

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