//Sinigang na Salmon

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AJI-NO-MOTO® UMAMI SEASONING

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Ingredients

1/2 kg salmon
3 tablespoons 12g calamansi juice
2 pieces 4g siling haba
1 cup 160g tomato, big dice
1/2 cup 45g onion, red
1 cup 160g labanos, sliced
1 cup 100g sitaw, sliced
1 1/2cup 60g kangkong, leaves
1 liter 1000ml water
4 teaspoons 16g patis
1 teaspoon 4g salt
1 pack 12g Aji-no-moto® Umami Seasoning

Preparation

Preparation and Cooking Time: 30-40 minutes Makes: 5-7 servings
Serving size: 1 cup: 260 grams

Procedure
BOIL. On a pot, pour in water, salmon, tomato, onion, and siling haba. Let it boil and turn down to simmer.
ADD. When the water is reduce, add in sitaw, labanos. Let it simmer until vegetables are cooked.
SEASON. With calamansi, patis, and Aji-no-moto® Umami Seasoning. Lastly, toss in the kangkong and mix well. Serve hot.

Cooking Notes

You may replace the calamansi with tamarind juice if preferred.

NUTRITION INFORMATION

Nutrition Facts
Calories per Serving 103
Carbohydrates (g) 7.5
Proteins (g) 16.4
Fat (g) 0.8
Dietary Fiber (g) 1.8
Calcium (mg) 82
Iron (mg) 3.6
Sodium (mg) 467.9

Product Used

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2018-12-08T16:58:24+00:00

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