THAI SHRIMP FRIED RICE RECIPE
AJI-NO-MOTO® UMAMI SEASONING
2 Tablespoons (30 ml) Cooking oil
1/2 cup (30 grams) Onion
1/2 cup (30 grams) Garlic
1 cup (200 grams) Shrimp, cleaned, deveined
6-7 cups (1,162 grams) Rice, cooked
3 Tablespoons (25 ml) Soy sauce
1/2 pack (11 grams) AJI-NO-MOTO® Umami Seasoning
1 Tablespoon (5 grams) Coriander leaves, chopped
Reduced sodium by 30%
Original sodium content: 1 teaspoon (5 grams) Salt, 1/3 cup (80 ml) Soy sauce
|Calories per serving (kcal)||226.1|
|Dietary Fiber (g)||2.9|
Good to Know Nutrition Facts!
Shrimp is one of the best food sources of iodine for proper thyroid function.
Preparation time: 15 minutes
Cooking time: 30 minutes
- SAUTÉ. In a pan heat oil, sauté onion and garlic until fragrant. Add shrimp and cook until tender. Add rice and blend well.
- SEASON. Add AJI-NO-MOTO® and soy sauce, mix well.
- SERVE. Transfer to a serving plate, top with coriander leaves, serve and enjoy.
Makes 9 servings
Serving size: 1 cup (156 grams)
You can also use day-old cooked rice for better texture.