Tofu Popcorn

CRISPY FRY® SEASONED CRUMBS

Ingredients

  • 2 cups (300g) Tofu, cubed
  • 1 pack (50g) CRISPY FRY® Seasoned Crumbs
  • 1 cup (250ml) Cooking Oil

Procedure

  1. COAT. Coat cubed tofu with CRISPY FRY® Seasoned Crumbs
  2. DEEP FRY. In a pan with heated oil, deep fry tofu until golden brown. Drain excess oil.
  3. SERVE. Serve and enjoy.

Cooking Tips

Drain excess oil using a colander, cooling rack, or strainer to let air circulate to maintain its crispy texture. You may also opt to use different dipping sauces based on your preference.

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ajinomoto cooking_time  Cooking Time: 15 minutes ajinomoto prep_time  Preparation: 5 minutes ajinomoto servings  Servings: 5 ajinomoto size  Serving size: 5 pieces (70g) Tofu Popcorn

Products Used

CRISPY FRY® Seasoned Crumbs Buy Now

Nutrition Facts

Calories per serving (kcal)
201.4
Carbohydrates (g)
8.4
Proteins (g)
5.7
Fat (g)
15.7
Dietary Fiber (g)
0.5
Calcium (mg)
100.7
Iron (mg)
1.9
Sodium (mg)
364.8

Good to Know Nutrition Facts

Soy, the prime component of tofu, is rich in Calcium which is good for our bones.

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