LECHON MANOK SISIG RECIPE
AJINOMOTO AJI-SHIO® SEASONING MIX
Recipe Finder
Ingredients
2 cups (400g) Lechon Manok, deboned, cubed
3 Tbsps. (45ml) Soy Sauce
2 Tbsps. (30ml) Vinegar
1/4 cup (60g) Butter
1/4 cup (60g) Red Onion, chopped
2 Tbsps. (30g) Red Bell Pepper, diced
2 Tbsps. (30g) Green Bell Pepper, diced
1 pack (18g) AJI SHIO® Pepper Seasoning Mix
3 Tbsps. (45g) Mayonnaise
NUTRITION INFORMATION
| Nutrition Facts | |
|---|---|
| Calories per serving | 287 |
| Carbohydrates (g) | 3 |
| Proteins (g) | 16 |
| Fat (g) | 24 |
| Dietary Fiber (g) | 0 |
| Calcium m(g) | 30.7 |
| Iron (mg) | 1.1 |
| Sodium (mg) | 1674.7 |
Good to Know Nutrition Facts!
Bell peppers are packed with nutrients that maintain eye health, boost immune system and prevent inflammation.
Preparation time: 10 minutes
Cooking time: 15 minutes
Procedure
- MIX. In a bowl, mix Chicken, Soy Sauce, and Vinegar. Set aside.
- SAUTÉ. In a pan, heat butter. Saute Onion and Bell Peppers. Add Chicken Mixture.
- SEASON. Season with AJI SHIO® Pepper
- STIR. Add Mayonnaise and stir to coat sisig evenly.
- SERVE and enjoy.
Makes 6 servings
Serving size: 1/2 cup (120g) Sisig
Cooking Tips
Get chunky sisig by slicing chicken into bigger cubes
Product Used
