CHEESY CORN FRITTERS
AJI-NO-MOTO® UMAMI SEASONING
Recipe Finder
Ingredients
1 1/3 cups (320 g) Corn kernels
1/3 cup (25 g) Oatmeal
2 1/2 Tbsps. (37 g) All-Purpose Flour
1 cups (120 g) Mozarella, shredded
1 pc. (40 g) Egg, beaten (small)
2/3 pack (7.3 g) AJI-NO-MOTO® Umami Seasoning
1 cup (250 ml) Oil
NUTRITION INFORMATION
| Nutrition Facts | |
|---|---|
| Calories per serving (kcal) | 232 |
| Carbohydrates (g) | 34.44 |
| Proteins (g) | 9.54 |
| Fat (g) | 16.31 |
| Dietary Fiber (g) | 3.61 |
| Calcium (mg) | 173.24 |
| Iron (mg) | 1.67 |
| Sodium (mg) | 288.54 |
Good to Know Nutrition Facts!
Yellow corn is rich in beta-carotene which is essential for healthy eyesight.
Preparation time: 20 minutes
Cooking time: 10 minutes
Procedure
- COMBINE. In a bowl, combine corn, oatmeal, all-purpose flour, mozzarella, and egg, then season with AJI-NO-MOTO® and mix well.
- SHAPE AND FRY. Spoon 2 tablespoons of mixture and shape into patties (half an inch thick and about 2-3 inches in diameter)*. Fry the fritters over medium-high heat. Flip after a minute or until edges begin to brown. Drain and set aside.
- SERVE. Transfer into a serving plate, serve and enjoy.
Makes 6 servings
Serving size: 3 pcs. (96 g)
Cooking Tips
If using canned corn, drain it first prior to following the recipe.
Product Used
