CHICKEN BINAKOL RECIPE
AJI-NO-MOTO® UMAMI SEASONING
Recipe Finder
Ingredients
1 tablespoon (12ml) Cooking oil
1/4 cup (35g) Onion, sliced
1 tablespoon (12g) Garlic, minced
1/3 cup (33g) Ginger, sliced
500g Chicken
1 liter (1000ml) Water
2 cups (290g) Papaya, unripe, cube
1/2 cup (50g) Coconut meat
1/4 cup (50ml) Coconut water
3 tablespoons (45ml) Fish sauce
1 pack ChickenSavor™ All-in-One- Seasoning Mix
Preparation and Cooking Time: 30 minutes
Preparation
Procedure
- SAUTE. In a pot, add oil and saute onion, garlic, and ginger until translucnet and fragrant. Then, add chicken and brown it a bit.
- SIMMER. Pour in water and ring to a boil and lower down to simmer.
- ADD. When chicken is almost cooked, add in papaya, coconut meat, and coconut water.
- SEASON with fish sauce and ChickenSavor™ All-in-One- Seasoning Mix . Serve hot.
Makes: 5 servings
Serving size: 1 cup (360g each)
Cooking Tips
You may add more coconut meat and coconut water based on preference.
NUTRITION INFORMATION
| Nutrition Facts | |
|---|---|
| Calories per Serving | 238 |
| Carbohydrates (g) | 6.4 |
| Proteins (g) | 26.5 |
| Fat (g) | 12.2 |
| Dietary Fiber (g) | 1.8 |
| Calcium (mg) | 68 |
| Iron (mg) | 3.2 |
| Sodium (mg) | 920.1 |
Product Used
