TAMAGO ROLLS
AJI-NO-MOTO® UMAMI SEASONING
Recipe Finder
Ingredients
3 pcs (141 g) Eggs, beaten
1/2 teaspoon (2.5 ml) Soy sauce
1 Tablespoon (15 g) Sugar, white
1/8 teaspoon (0.7 g) Salt, rock
1.4 teaspoon (0.5 g) Pepper, powder
1 Tablespoon (15 ml) Palm oil
1 piece (2 g) Nori Seaweed
1/2 pack (5.5 g) AJI-NO-MOTO® Umami Seasoning
NUTRITION INFORMATION
| Nutrition Facts | |
|---|---|
| Calories per serving (kcal) | 132.46 |
| Carbohydrates (g) | 6.19 |
| Proteins (g) | 6.09 |
| Fat (g) | 9.38 |
| Dietary Fiber (g) | 0.41 |
| Calcium (mg) | 18.83 |
| Iron (mg) | 0.94 |
| Sodium (mg) | 387.7 |
Good to Know Nutrition Facts!
Eggs yolks are excellent sources of Choline which aid in maintaining nerve function and metabolism.
Preparation time: 30 minutes
Cooking time: 30 minutes
Procedure
- PREPARE Tamagoyaki by mixing eggs with soy sauce, sugar, AJI-NO-MOTO®, salt, and pepper. Fry 1/2 of the egg mixture first, tilting the pan occasionally in order to make a wider and thinner omelet. Gently roll the egg to form a log, add some egg mixture, and repeat the process until you achieve the desired size of the rolled omelet. Transfer to a plate, cool and slice.
- CUT the other parts out of nori seaweed with scissors.
- ASSEMBLE tamagoyaki and cut out nori sheets to form a minion.
- SERVE. Assemble on a platter and serve.
Makes 3 servings
Serving size: 2 rolls (60 g)
Total recipe cost: Php 38.91
Cooking Tips
Better to use tamagoyaki pan (if available) to minimize food trimmings on the edges of the eggs.
Product Used
