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AJI-NO-MOTO® UMAMI SEASONING

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Ingredients

2 cups (500 ml) Water or chicken stock
1/4 cup (35.5 g) Carrots, finely chopped
1/4 cup (50 g) Corn (optional)
1/2 tsp. (2.5 g) Ginger, chopped
2 Tbsps. (30 g) Onion, chopped

Cornstarch Solution:
1 Tbsp. (15 g) Cornstarch, dissolved in
1 Tbsp. (15 ml) Water

2 pcs. (108 g) Eggs, beaten
1/2 pack (5.5 g) AJI-NO-MOTO® Umami Seasoning
1/2 tsp. (2.5 g) Salt, rock
1/8 tsp. (0.5 g) Ground black pepper
1 Tbsp. (7.5 g) Spring onions, chopped

Reduced sodium by 30%
Original seasoning/condiment: 2 1/2 tsps. (approx. 13 g) Salt

NUTRITION INFORMATION

Nutrition Facts
Calories per serving (kcal) 65.86
Carbohydrates (g) 7.99
Proteins (g) 3.35
Fat (g) 2.26
Dietary Fiber (g) 0.76
Calcium (mg) 18.58
Iron (mg) 0.69
Sodium (mg) 343.06

Good to Know Nutrition Facts!

Egg drop soup calories and Carbohydrates are low, which makes the dish good for people watching their weight.

Preparation time: 10 minutes
Cooking time: 15 minutes

Procedure

  1. BOIL & SIMMER .In a pot, boil water, add carrots, corn, ginger, and onion. Simmer for 3-5 minutes.
  2. THICKEN. In a small bowl, combine cornstarch and water and mix well. Add this to the soup until it thickens. Add eggs slowly while stirring to form silky egg strands.
  3. SEASON. Add AJI-NO-MOTO®, salt and pepper. Mix well.
  4. SIMMER. Let it simmer for one(1) minute.
  5. SERVE. Transfer to a bowl, top with spring onions and serve while hot.

Makes 5 servings
Serving size: 1 cup (140 g)

Cooking Tips

You may also use tapioca starch or potato starch instead of cornstarch to ensure a nice thick soup.

Product Used

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