PORK ADOBO RICE
AJINOMOTO® BRAND GINISA FLAVOR SEASONING MIX
Recipe Finder
Ingredients
1 Tablespoon (15 ml) cooking oil
2 Tablespoons (30 g) Garlic, minced
3 cups (520 g) rice, cooked
1/2 cup (95 g) Pork adobo meat, flaked
3 Tablespoons (45 g) Pork Adobo sauce
1 pack (7 g) AJI-GINISA® Flavor Seasoning Mix
NUTRITION INFORMATION
| Nutrition Facts | |
|---|---|
| Calories per serving (kcal) | 227.63 |
| Carbohydrates (g) | 33.56 |
| Proteins (g) | 8.12 |
| Fat (g) | 6.73 |
| Dietary Fiber (g) | 0.77 |
| Calcium (mg) | 19.84 |
| Iron (mg) | 1.2 |
| Sodium (mg) | 457.22 |
Good to Know Nutrition Facts!
Pork is a good source of Magnesium, Zinc, Potassium, Iron, Niacin, Vitamin B12 and Thiamine. These nutrients help in the growth of blood cells, repairing muscles, promotes eye and skin health.
Preparation time: 10 minutes
Cooking time: 20 minutes
Procedure
- SAUTÉ. On a hot pan, add oil and sautè garlic until it is almost brown. Add rice and mix well. Add flaked pork adobo together with pork adobo sauce and stir well.
- SEASON. Add AJI-GINISA ® , mix well.
- SERVE. Transfer into a serving plate, serve and enjoy.
Makes 5 servings
Serving size: 1 cup (153g)
Cooking Tips
To achieve tender meat of adobo, cook the meat on medium heat for a long period of time; Reduce the sauce until it’s thick and flavorful.
Product Used
