Ajinomoto® Brand Ginisa Flavor Seasoning Mix

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AJI-GINISA® is a flavor seasoning mix that provides a balanced meaty stir-fry deliciousness.

It is perfect not only for any stir-fried dish, but also for saucy dishes! Your family can now enjoy a more meaty, more Ginisarap dish everyday!

Allergen Information: Contains Soybean, Cereal, Egg, Milk, Sulphite
Ingredient List:
(8g & 40g)
Iodized Salt, Flavor Enhancer (Monosodium Glutamate, Disodium Ribonucleotides), Dextrin (Bulking Agent), Sugar, Garlic, Spices (Onion, Black Pepper), Nature-Identical Meat Flavors, Silicon Dioxide (Anticaking Agent), Chicken Fat, Chicken Extract, Artificial Garlic Flavor
Ingredient List:
(100g & 250g)
Iodized Salt, Flavor Enhancer (Monosodium Glutamate, Disodium Ribonucleotides), Dextrin (Bulking Agent), Sugar, Garlic, Spices (Onion, Black Pepper), Nature-Identical Meat Flavors, Silicon Dioxide (Anticaking Agent), Chicken Fat, Chicken Extract, Artificial Garlic Flavor
Halal Information: Ajinomoto® Ginisa Flavor Seasoning Mix, product of Ajinomoto Philippines Corporation is not Halal-certified. Although not Halal certified, the manufacturing, packaging and storage of product are in accordance with the current Good Manufacturing Practices (FDA A.O 153 s. 2004).
Shelf Life: The product has shelf life of 1 year if stored in a clean, cool and dry area.
SKU’s Available: 8g (8g x 12 Packs x56 Polybags)

40g (40g x 120 packs)

100g (100g x 48 packs)

250g (250g x 36 packs)

Product Usage/ Dosage: Add one pack of Aji-Ginisa® 8g to 500g of vegetable or meat.
Manufactured for: AJINOMOTO PHILIPPINES CORPORATION Unit 1100, 11th Floor, V. Corporate Centre, 125 L.P. Leviste St., Salcedo Village, Makati City

 

Nutrition Facts 

Serving Size: 1.3g 

No. of Servings Per Container: 6

Amount per serving  %DV*  %RENI** 
Calories 0   <2% 
Total Fat 0g  0%   
Saturated Fat 0g  0%   
Trans Fat 0g     
Cholesterol 0mg  0%   
Sodium 200mg  8%   
Total Carbohydrate g  0%   
Dietary Fiber 0g  0%   
Sugar 0g     
Protein 0g  <2%
*Percent Daily Values are based on a 2,000 calorie diet. 

**Percent RENI 2002 values are based on FNRI reference male adult requirement of 19-29 years old.

 

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