AJINOMOTO® Chicken Powder

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AJINOMOTO® Chicken Powder is a high-quality seasoning that enhances the flavor and aroma of chicken dishes leaving one’s palate a savory and umami-rich taste.

AJINOMOTO® Chicken Powder is a convenient and perfect alternative to achieve the natural taste of chicken while adding depth to a wide range of recipes, including soups, stews, sauces, marinades, stir-fries, and more.

This is your go-to seasoning powder for a delicious and satisfying chicken-based dishes.

Allergen: Soybean, Sulphite, Wheat
Ingredient List:
Iodized Salt, Flavor Enhancers (Monosodium Glutamate, Disodium Ribonucleotides), Starch, Dextrin (Bulking Agent), Chicken Extract (Meat and Fat), Nature-Identical Chicken Flavors, Spices, Silicon Dioxide (Anticaking Agent)
Halal Information: Ajinomoto® Chicken Powder, product of Ajinomoto Philippines Corporation is not Halal-certified. Although not Halal certified, the manufacturing, packaging and storage of product are in accordance with the current Good Manufacturing Practices (FDA A.O 153 s. 2004).
Shelf Life: The product has shelf life of 1 year if stored in a clean, cool and dry area.
SKU’s Available: 1kg (6cans/ Box)
Use: Provides Natural Chicken Taste and Aroma
Product Usage/ Dosage: Dissolve 20g of Ajinomoto® Brand Chicken Powder Mix in 1L boiling water.

Use 10g of Ajinomoto® Brand Chicken Powder Mix in half kilo vegetables or meat dishes.
Manufactured for: AJINOMOTO PHILIPPINES CORPORATION Unit 1100, 11th Floor, V. Corporate Centre, 125 LP. Leviste St., Salcedo Village, Makati City

 

1kg 

Nutrition Facts 

Serving Size: 2g 

No. of Servings Per Container: 500 
Amount per serving  %DV*  %REI/RNI** 
Energy 4kcal   <2% 
Energy from Fat 0kcal    
Total Fat 0g  0%   
Saturated Fat 0g  0%   
Trans Fat 0g     
Cholesterol 0mg  0%   
Sodium 353mg  15%   18%***
Total Carbohydrate 1g  0%   
Dietary Fiber 0g 0%   0%
Sugars 0g     
Protein 0g   0% 0% 
*Percent Daily Values are based on a 2,000 calorie diet. 

**Percent REI/RNI values are based on PDRI 2015 reference male adult requirement of 19-29 years old. 

***Based on WHO Guideline on Sodium Intake for Adults & Children (2,000mg/day)

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