The world’s number one umami seasoning which provides the taste of umami to food. Made from the finest quality crops like sugarcane and tapioca in a natural fermentation process. AJI-NO-MOTO delivers the purest MSG for the most delicious dishes.

Glutamate… The Facts

History… discovery and development.

It was at the beginning of the 20th century that Professor Kikunae Ikeda, from the Tokyo Imperial University, first identified the unique taste of glutamate. He observed that there was a taste, common to many savoury foods, which did not fall into the category of the four well-known tastes

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