|Ingredient List:||Iodized Salt, Garlic, Flavor Enhancers (Monosodium Glutamate, Disodium Ribonucleotides), Refined Vegetable Oil, Silicon Dioxide (Anticaking Agent), Artificial Garlic Flavors|
|Halal Information:||Ajinomoto Aji-Shio® Garlic, product of Ajinomoto Philippines Corporation is not Halal-certified. Although not Halal certified, the manufacturing, packaging and storage of product are in accordance with the current Good Manufacturing Practices (FDA A.O 153 s. 2004).|
|Shelf Life:||The product has shelf life of 2 years if stored in a clean, cool and dry area.|
|Manufactured for:||AJINOMOTO PHILIPPINES CORPORATION Unit 1100, 11th Floor, V. Corporate Centre, 125 LP. Leviste St., Salcedo Village, Makati City|
Serving Size: 1.4g
No. of Servings Per Pack: about 183
|Amount per serving||%DV*||%RENI**|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate 0g||0%|
|Dietary Fiber 0g||0%|
|*Percent Daily Values are based on a 2,000 calorie diet.
**Percent RENI values are based on FNRI reference male adult requirement of 19-29 years old (RENI 2002).