Ajinomoto Aji-Shio® Garlic


Aji-Shio® Garlic is a seasoning mix which provides the true taste and aroma of fresh garlic with just the right balance of saltiness and savoriness. Aji-Shio® also comes in Pepper variant.

Allergen: Contains Sulphite
Ingredient List: Iodized Salt, Garlic, Flavor Enhancers (Monosodium Glutamate, Disodium Ribonucleotides), Refined Vegetable Oil, Silicon Dioxide (Anticaking Agent), Artificial Garlic Flavors
Halal Information: Ajinomoto Aji-Shio® Garlic, product of Ajinomoto Philippines Corporation is not Halal-certified. Although not Halal certified, the manufacturing, packaging and storage of product are in accordance with the current Good Manufacturing Practices (FDA A.O 153 s. 2004).
Shelf Life: The product has shelf life of 2 years if stored in a clean, cool and dry area.
SKU’s Available: 18g x 12 Packs x 12 Calendars/ Carton
Product Usage/Dosage: 1 pack is good for 1kg of meat or ½ pack is good for 4 cups of cooked rice.
Manufactured for: AJINOMOTO PHILIPPINES CORPORATION Unit 1100, 11th Floor, V. Corporate Centre, 125 LP. Leviste St., Salcedo Village, Makati City



Nutrition Facts 

Serving Size: 1.4g 

No. of Servings Per Pack: about 183 

Amount per serving  %DV*  %RENI** 
Calories 0    <2% 
Total Fat 0g  0%   
Saturated Fat 0g  0%   
Trans Fat 0g     
Cholesterol 0mg  0%   
Sodium 310mg  13%   
Total Carbohydrate 0g  0%   
Dietary Fiber 0g  0%   
Sugars 0g     
Protein 0g    <2% 
*Percent Daily Values are based on a 2,000 calorie diet. 

**Percent RENI values are based on FNRI reference male adult requirement of 19-29 years old (RENI 2002).