AJI-SHIO® Pepper is a seasoning mix which provides the true taste and aroma of pepper with just the right balance of saltiness and savoriness.
| Allergen: | No Allergen Content |
| Ingredient List: | Iodized Salt, Flavor Enhancers (Monosodium Glutamate, Disodium Ribonucleotides), Black Pepper, Refined Palm Oil, Silicon Dioxide (Anticaking Agent) |
| Halal Information: | Ajinomoto AJI-SHIO® Pepper, product of Ajinomoto Philippines Corporation is not Halal-certified. Although not Halal certified, the manufacturing, packaging and storage of product are in accordance with the current Good Manufacturing Practices (FDA A.O 153 s. 2004). |
| Shelf Life: | The product has shelf life of 2 years if stored in a clean, cool and dry area. |
| SKU’s Available: | 18g x 12 Packs x 12 Calendars/ Carton |
| Product Usage/Dosage: | 1 pack is good for 1kg of meat. |
| Manufactured for: | AJINOMOTO PHILIPPINES CORPORATION Unit 1100, 11th Floor, V. Corporate Centre, 125 LP. Leviste St., Salcedo Village, Makati City |
18g
| Nutrition Facts
Serving Size: 1.4g No. of Servings Per Pack: about 13 |
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| Amount per serving | %DV* | %RENI** |
| Calories 0 | <2% | |
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 470mg | 20% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 0g | <2% | |
| *Percent Daily Values are based on a 2,000 calorie diet.
**Percent RENI values are based on FNRI reference male adult requirement of 19-29 years old (RENI 2002). |
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