The Ajinomoto GYOZA is a ready-to-cook frozen Japanese dumpling with rich taste and flavor of mixed pork and chicken, vegetables (cabbage, onion, garlic chives), moderate spices, and seasonings. It is suitable for a variety of menu applications and several cooking instructions.
|Deep Fry||Deep fry frozen gyoza at 170°C to 180°C (338°F to 356°) for about 3 minutes.|
|Boil||Boil frozen gyoza for about 3 minutes and 30 seconds in boiling water.|
|Allergen:||Contains Wheat, Soybean, Oyster. Manufactured in equipment that processes Eggs, Milk|
|Ingredient List:||Vegetables (Cabbage, Onion, Garlic Chives), Wheat Flour, Chicken, Water, Pork, Sesame Oil, Garlic Paste, Sweet Cooking Rice Wine, Oyster Sauce, Salt, Flavour enhancers (Monosodium Glutamate, Disodium 5′-Inosinate), Gelatin, Sugar, Cornstarch, Ginger Paste, White Pepper|
|Halal Information:||Ajinomoto® Gyoza, product of Ajinomoto Philippines Corporation is not Halal-certified and contains Haram material. Although not Halal certified, the manufacturing, packaging and storage of product are in accordance with the current Good Manufacturing Practices (FDA A.O 153 s. 2004).|
|Shelf Life:||The product has shelf life of 18 months if stored in a clean, cool and dry area.|
|SKU’s Available:||570g (30pieces)|
|Imported and Distributed by:||AJINOMOTO PHILIPPINES CORPORATION Unit 1100, 11th Floor, V Corporate Centre, 125 L.P. Leviste St., Salcedo Village, Makati City|
Serving Size: 114g (6 pieces)
No. of Servings Per Pack: 5
|Amount per serving||%DV*||%RENI**|
|Total Fat 5g||8%|
|Saturated Fat 1g||7%|
|Trans Fat 0g|
|Total Carbohydrate 23g||8%|
|Dietary Fiber 2g||2%|
|*Percent Daily Values are based on a 2,000 calorie diet.
**Percent RENI values are based on FNRI reference male adult requirement of 19-29 years old.