Ajinomoto GYOZA, Japanese-Style Pork & Chicken Dumpling


The Ajinomoto GYOZA is a ready-to-cook frozen Japanese dumpling with rich taste and flavor of mixed pork and chicken, vegetables (cabbage, onion, garlic chives), moderate spices, and seasonings. It is suitable for a variety of menu applications and several cooking instructions.

Ajinomoto Gyoza

Cooking Instructions

Pan Fry
  1. Heat 1 tablespoon of oil in a pan over high heat and fry frozen gyoza for  1 minute.
  2. Pour 1/4 cup of water (60ml) into the pan and cover.
  3. Boil for 4 minutes over medium heat.
  4. Remove the cover and boil for an additional 1 minute or until the water has evaporated.
Deep Fry         Deep fry frozen gyoza at 170°C to 180°C (338°F to 356°) for about 3 minutes.
Boil Boil frozen gyoza for about 3 minutes and 30 seconds in boiling water.


Metro Manila Dealers

Trade Name New Hatchin Trading Corporation
Office Address 7602 Sacred Heart St. cor Metropolitan Ave, Makati
Area Coverage Makati, Manila, Pasay, Quezon City
Contact Persons Mr. Ken Mitsuma
Cell Phone No. 0917-561-1726
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