The Ajinomoto GYOZA is a ready-to-cook frozen Japanese dumpling with rich taste and flavor of mixed pork and chicken, vegetables (cabbage, onion, garlic chives), moderate spices, and seasonings. It is suitable for a variety of menu applications and several cooking instructions.
Cooking Instructions
Pan Fry |
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Deep Fry | Deep fry frozen gyoza at 170°C to 180°C (338°F to 356°) for about 3 minutes. |
Boil | Boil frozen gyoza for about 3 minutes and 30 seconds in boiling water. |
Allergen: | Contains Wheat, Soybean, Oyster. Manufactured in equipment that processes Eggs, Milk |
Ingredient List: | Vegetables (Cabbage, Onion, Garlic Chives), Wheat Flour, Chicken, Water, Pork, Sesame Oil, Garlic Paste, Sweet Cooking Rice Wine, Oyster Sauce, Salt, Flavour enhancers (Monosodium Glutamate, Disodium 5′-Inosinate), Gelatin, Sugar, Cornstarch, Ginger Paste, White Pepper |
Halal Information: | Ajinomoto® Gyoza, product of Ajinomoto Philippines Corporation is not Halal-certified and contains Haram material. Although not Halal certified, the manufacturing, packaging and storage of product are in accordance with the current Good Manufacturing Practices (FDA A.O 153 s. 2004). |
Shelf Life: | The product has shelf life of 18 months if stored in a clean, cool and dry area. |
SKU’s Available: | 570g (30pieces) |
Imported and Distributed by: | AJINOMOTO PHILIPPINES CORPORATION Unit 1100, 11th Floor, V Corporate Centre, 125 L.P. Leviste St., Salcedo Village, Makati City |