Ajinomoto GYOZA, Japanese-Style Pork & Chicken Dumpling


The Ajinomoto GYOZA is a ready-to-cook frozen Japanese dumpling with rich taste and flavor of mixed pork and chicken, vegetables (cabbage, onion, garlic chives), moderate spices, and seasonings. It is suitable for a variety of menu applications and several cooking instructions.

Cooking Instructions

Pan Fry
  1. Heat 1 tablespoon of oil in a pan over high heat and fry frozen gyoza for  1 minute.
  2. Pour 1/4 cup of water (60ml) into the pan and cover.
  3. Boil for 4 minutes over medium heat.
  4. Remove the cover and boil for an additional 1 minute or until the water has evaporated.
Deep Fry         Deep fry frozen gyoza at 170°C to 180°C (338°F to 356°) for about 3 minutes.
Boil Boil frozen gyoza for about 3 minutes and 30 seconds in boiling water.


Allergen: Contains Wheat, Soybean, Oyster. Manufactured in equipment that processes Eggs, Milk
Ingredient List: Vegetables (Cabbage, Onion, Garlic Chives), Wheat Flour, Chicken, Water, Pork, Sesame Oil, Garlic Paste, Sweet Cooking Rice Wine, Oyster Sauce, Salt, Flavour enhancers (Monosodium Glutamate, Disodium 5′-Inosinate), Gelatin, Sugar, Cornstarch, Ginger Paste, White Pepper
Halal Information: Ajinomoto® Gyoza, product of Ajinomoto Philippines Corporation is not Halal-certified and contains Haram material. Although not Halal certified, the manufacturing, packaging and storage of product are in accordance with the current Good Manufacturing Practices (FDA A.O 153 s. 2004).
Shelf Life: The product has shelf life of 18 months if stored in a clean, cool and dry area.
SKU’s Available: 570g (30pieces)
Imported and Distributed by: AJINOMOTO PHILIPPINES CORPORATION Unit 1100, 11th Floor, V Corporate Centre, 125 L.P. Leviste St., Salcedo Village, Makati City


Nutrition Facts

Serving Size: 114g (6 pieces)

No. of Servings Per Pack: 5

Amount per serving %DV* %RENI**
Calories 180kcal   7%
Total Fat 5g 8%  
Saturated Fat 1g 7%  
Trans Fat 0g    
Cholesterol 15mg 5%  
Sodium 480mg 20%  
Total Carbohydrate 23g 8%  
Dietary Fiber 2g 2%  
Sugars 2g    
Protein 10g   14%
*Percent Daily Values are based on a 2,000 calorie diet.

**Percent RENI values are based on FNRI reference male adult requirement of 19-29 years old.