The Ajinomoto GYOZA is a ready-to-cook frozen Japanese dumpling with rich taste and flavor of mixed pork and chicken, vegetables (cabbage, onion, garlic chives), moderate spices, and seasonings. It is suitable for a variety of menu applications and several cooking instructions.
Cooking Instructions
| Pan Fry |
|
| Deep Fry | Deep fry frozen gyoza at 170°C to 180°C (338°F to 356°) for about 3 minutes. |
| Boil | Boil frozen gyoza for about 3 minutes and 30 seconds in boiling water. |
| Allergen: | Contains Wheat, Soybean, Oyster. Manufactured in equipment that processes Eggs, Milk |
| Ingredient List: | Vegetables (Cabbage, Onion, Garlic Chives), Wheat Flour, Chicken, Water, Pork, Sesame Oil, Garlic Paste, Sweet Cooking Rice Wine, Oyster Sauce, Salt, Flavour enhancers (Monosodium Glutamate, Disodium 5′-Inosinate), Gelatin, Sugar, Cornstarch, Ginger Paste, White Pepper |
| Halal Information: | Ajinomoto® Gyoza, product of Ajinomoto Philippines Corporation is not Halal-certified and contains Haram material. Although not Halal certified, the manufacturing, packaging and storage of product are in accordance with the current Good Manufacturing Practices (FDA A.O 153 s. 2004). |
| Shelf Life: | The product has shelf life of 18 months if stored in a clean, cool and dry area. |
| SKU’s Available: | 570g (30pieces) |
| Imported and Distributed by: | AJINOMOTO PHILIPPINES CORPORATION Unit 1100, 11th Floor, V Corporate Centre, 125 L.P. Leviste St., Salcedo Village, Makati City |
